Source | Tastemade food public account
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Follow the lazy recipe to the end, simple and hearty egg bake on the table! Cut a milk carton as a baking bowl, and reuse the waste, wonderful!
Stir, stir, bake and bake, and you can harvest a thick, smooth and tender egg burn. That full of cheese and spinach bacon adds more nutrition to this simple and honest little cute.
What wakes me up? Of course it is a wonderful breakfast!
---Milk Carton Cheese Apricot Egg---
---If there is no WIFI, please see the animation and the text recipe---
Stir-fry the side dishes with butter.
Pour the side dishes into the egg liquid, then pour the other ingredients in the recipe.
Cut out the shape of the milk carton, wrap it with baking aluminum foil, pour the mixture in, and bake it at 180°C for 30 minutes.
easily demould and set the plate.
get started!
Ingredients:
10 grams of butter, 50 grams of bacon, 50 grams of spinach, 25 grams of black olives, 8 eggs, 30 ml of milk, 2 teaspoons of stock powder, 1 teaspoon of salt, 1 teaspoon of pepper, and 100 mozzarella cheese Grams, 50 grams of blue cheese
Prepare in advance:
1. Cut bacon, spinach, and blue cheese into bite-sized pieces.
2. Beat all the eggs.
Step:
1. Pour the butter into the pan to melt.
2. Pour bacon, spinach, and black olives into the pot and fry until the aroma emerges.
3. After pouring 2 into the bowl, pour all the remaining ingredients into the bowl and mix thoroughly.
4. Pour 3 into the milk carton at a temperature of 180°C and bake for 30 minutes in the oven.
