[White Fungus and Snow Pear Soup]
White Fungus and Snow Pear Soup is a homemade dessert made with ingredients such as white fungus, Sydney and wolfberry.
Ingredients: appropriate amount of white fungus, a Sydney or honey pear, appropriate amount of rock sugar, and a little thickening.
Method: Take an appropriate amount of dry white fungus and soak in warm water for more than 2 hours.
Soak the white fungus, cut off the roots, and tear them into small flowers for later use.
Peel the pears and cut them into small pieces (the pear skin also has a lot of medicinal effects, so you can clean it without peeling it), thicken it and soak it in warm water.
Put the white fungus into the rice cooker, add an appropriate amount of water, almost twice the amount of water that is about twice that of the white fungus, and you can heat the water later if you feel it is not enough.
Close the lid, I use the porridge button, and simmer for an hour.
After one hour, open the lid, add the pear pieces, stir well, close the lid, and simmer for another hour.
After one hour, add the soaked thickener and rock sugar, cover, and cook for about 15 minutes.
The sweet and lubricated white fungus and snow pear soup is complete, put it into a bowl, and serve it beautifully. The more you eat, the more beautiful it is.
For children who often cough, they can also boil some white fungus and snow pear soup for autumn and winter food tonic, which can moisturize the lungs and reduce dryness. If you give it to children, it is recommended to put a little rock sugar as much as possible.
