recommended recipe
fungus carrot yam
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Ingredients: 1 carrot
, vegetable yam 1 section, dried fungus 8g, vegetable oil, salt, fresh mushroom peeled
zzzzzzz1, and sliced carrots
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2. Put the oil in the wok, put the carrot slices in first, and fry on medium heat until slightly soft.
3, then add fungus and stir fry, add a small amount of water, stir fry for 1 minute.
4, add yam pill and stir-fry evenly.
5, add a little salt and stir-fry evenly with a little salt and fresh flavor, then it can be out of the pot.
Hot and sour loofah, bamboo fungus
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Material:
bamboo fungus, 1 loofah, 1/2 tomato, 1 tablespoon of water starch Dry moisture.
2, wash the loofah and slice, wash the tomatoes, peel and cut into small pieces, cut the bamboo fungus into sections.
3. Heat the wok and pour the oil. Add the minced ginger and chopped pepper to the oil at 50% of the heat and stir fry for a fragrance.
4, add the loofah slices and bamboo fungus and stir well.
5, put in about 50 grams of water, boil a little over low heat, about 1 minute.
6, add tomatoes and salt and fry until the tomatoes are completely soft, then add salt.
7, put the flavor full-high fresh seasoning, thicken and just take it out of the pot.
Braised chestnut baby dishes
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Ingredients: 2
baby dishes, 1 small bowl of chestnut, 3 pumpkins, a little salt
Method:
z1, put the pumpkin in the crisper and put it in the microwave oven on high heat for three minutes.
2, beat the pumpkin into puree.
3, boil water in a pot, put in an appropriate amount of salt, put the baby cabbage in it, blanch it and cook.
4, dry the water and place it on the plate.
5. Put the pumpkin puree into the pot, and then add an appropriate amount of water.
6, put the chestnut in and cook.
7. After cooking, add appropriate amount of salt to taste.
8. Finally, pour the chestnut pumpkin juice on the baby cabbage.
