[Stewed quail eggs with stuffed tofu]
Ingredients: 500 grams of quail eggs, 200 grams of tofu bubble, 100 grams of pork, appropriate amount of green onion and ginger, one star anise, two grams of starch, two grams of pepper, one spoon of oyster sauce, one spoon of soy sauce , Half a spoon of soy sauce, a spoon of chopped pepper, a little salt.
Method
1. Stir the pork into a mashed meat and place it in a plate. Beat in two quail eggs. Add two grams of pepper, 2 grams of starch, one spoon of oyster sauce, one gram of salt and appropriate amount of green onion and ginger. filling.
2, clean the tofu bubble, cut a small mouth from the middle, and stuff it with meat.
3, put the quail eggs in a pot and cook and remove their shells for later use.
4. Wash the pot and heat, then pour a spoonful of vegetable oil, add appropriate amount of green onion, ginger, anise and a spoonful of chopped pepper until fragrant.
5. After the ingredients are fragrant, pour an appropriate amount of water and boil on high heat, then pour in a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt, and finally put in a quail egg and a stuffed minced meat tofu soak, simmer for half an hour That's it.
has a large population at home and can add potatoes, cabbage, vermicelli and other favorite ingredients in the past. They are all very fresh and delicious. Friends who love stew should not miss this delicious dish. The
article comes from the Internet. If there is any infringement, please contact us to delete
in time. After
like it, please mark me as a star
