[Yellow braised catfish]
main ingredient
catfish: appropriate amount of
auxiliary material
oil and salt: appropriate amount of
specific steps
first step
station fish head to remove the gills and teeth, wash, aim at the mouth and cut from the top bone of the fish Open (don't cut off). Wash chicken feet and duck feet and remove coarse skin. Wash the white fungus and let it go through (larger ones can be cut in half).
The second step
pig fat pork is cut into strips about 3 cm long and 1 cm thick. Put the wok on a high heat, add the lard and cook to about 200°C, add the fish heads and fry them a little, and cook with the cooking wine until the fish heads are slightly yellow. Decant part of the oil (about 75 grams of oil left in the pot), put the pork, chicken feet, duck feet, cooking wine, green onion and ginger into a little heat, add the chicken broth, and boil to remove any foam.
The third step is
, and the bottom of the cooking pot is placed on the bottom, then the chicken feet and duck feet are placed, and then all the fish head, pork and soup are poured in. Add soy sauce, red soy sauce, golden hook, white fungus, etc.,
fourth step
Slowly cook on a low fire for about 30 minutes until cooked. When the soup is about 1/3, remove the onion, ginger, pork, chicken feet, duck feet, etc.,
Step 5,
, add rock sugar and steamed garlic, and cook When the rock sugar melts and the soup thickens, it is served in a large plate.
[Catfish stewed tofu]
main ingredient
catfish: 1 piece; tofu: 250
accessories
oil: appropriate amount; salt: appropriate amount; green onion, ginger, garlic: appropriate amount; star anise: appropriate amount; soy sauce: appropriate amount; cooking wine: appropriate amount
1. Clean the catfish
2. Cut the catfish into pieces about 3 cm thick
3. Cut the tofu into small pieces
4. After the water is boiled, put in the catfish pieces
5. Remove the mucus on the surface and remove it with clean water. Rinse
6. Pour oil in the wok. Scallion, ginger, garlic and star anise until fragrant
7. Cook in the cooking wine, soy sauce
8. Add appropriate amount of water
9. Add the fish
10. After boiling, add tofu
11. Simmer for 10 minutes on low heat, remove the juice and add salt.
[Onion catfish]
main ingredient
onion: 3; catfish: 1
auxiliary material
eggplant: appropriate amount; onion: appropriate amount; ginger: appropriate amount; garlic: appropriate amount
specific steps
first step
1 to kill the fish , Along the direction of the head of the catfish, in order to make the fish more delicious, cut the fish diagonally, about every two centimeters. Wash the eggplants, onions, garlic cloves, ginger, etc., and prepare aside
Step 2
2 Bring water to a boil, add tofu to blanch, remove and cool, add the catfish, about 2 minutes later, remove the catfish and remove the surface The third step
3 pot heat oil, first add the onion, ginger, garlic and fry the aroma, then add the chili and fry the spicy taste. Put the catfish in, pay attention! Do not use a spatula to turn the catfish, you can shake the pan to prevent the catfish from sticking to the pan!
Step 4
4 When the catfish is almost cooked, add tofu and onion and stir fry, then pour beer, soy sauce, add some hot water, and bring to a boil.
Step 5:
5 collects the juice on a low fire, and puts chicken essence and other seasonings. Out of the pot!
