When the weather is a little bit hot, people's mouths are greedy and they want to eat cold dishes.
In the past, the gourmet made many kinds of cold dishes, but most of them were vegetarian dishes. Today we are here to eat beef tendon!
This part of beef tendon is very tough. If it is not simmered in advance, it will basically not bite. Therefore, in the early stage of cooking, the gourmet will put the rice cooker with high pressure function and press it for 45 minutes.
You can also use a pressure cooker to stew directly, about 30 minutes is enough, if you don’t have a pressure cooker at home, it may take a longer time to use an ordinary stew pot.
Beef tendon tastes soft, elastic, and chewy. It is often used to marinate and make appetizers. Today, I changed it to a fresh recipe. Mix it with onions, lemons and other ingredients to make it refreshing and more appetizing.
cool beef tendon
beef tendon 500g/ lemon 1/onion half
carrot half/ cooking wine 50ml/ soy sauce 30ml
oyster sauce 10g/ sesame oil/ white sugar/ white sesame seeds
chili/ ginger/ pepper Appropriate amount
1. Beef tendon in a pot under cold water, blanch ginger slices and cooking wine together, and remove.
2. Put it in the rice cooker, add green onion, ginger, light soy sauce, cooking wine, pepper, star anise, dry chili, cook for 45 minutes, take out to cool.
3. Cut beef tendon into small pieces, shred carrots and onions, slice lemon into thin slices, chop millet pepper and garlic for later use.
4. Use light soy sauce, oyster sauce, sugar, sesame oil, squeeze a little lemon juice to make the juice, and pour it on the beef tendon that has been prepared for the side dishes.
sprinkle a little white sesame seeds, a burst of freshness comes oncoming, the bright color matching makes people's appetite greatly increased when they see it, and they can’t wait to eat it right away.
However, the presentation is so beautiful. Of course, you have to "eat first in the circle of friends". First, take a few photos and archive them. It's not wasteful to make it for so long. You must share it with friends and family. After the photo session of
is over, you can finally move your chopsticks. Stir the side dishes such as onion, carrot, lemon, millet pepper and beef tendon evenly, soak the beef tendon with the delicious flavor of the sauce, and then taste it carefully.
The combination of lemon and beef tendon is not obtrusive at all, on the contrary, it brings a little sweet and sour taste to the whole dish. The spicyness of millet and onion stimulates the taste buds, which makes the tip of the tongue quickly secrete more saliva, which gives the mouth a kind of "I still want to eat" signal.
So the gourmet had to contract the whole beef tendon and ate it all in one burst. This feeling is not too cool. The beef tendon Q bomb is chewy, just like eating salty QQ candy, which makes people want to eat it.
