I have made roasted chicken legs and roasted chicken wings in a household oven before. They are all very delicious and the method is super simple. But I have never roasted whole chicken because I am afraid that it will not taste good. My family usually likes to eat roast chicken. I often buy it and eat it. Now I can’t go out or order takeout, so I will try to make it myself this time to see how it tastes. The whole chicken was roasted in the oven. I didn't expect it to be particularly delicious. The skin was crispy and the meat was tender. Even the bones were fragrant. I almost chewed the bones when I came out of the pan. I regret not trying it early.
It’s very simple to use the oven to make roast chicken. Put it in the oven and let the oven bake it yourself. You can do other things by yourself, which saves effort and effort. . Although it is simple to make roast chicken yourself, it also requires mastery of skills. To make it delicious, the marinating step must be done in place. And the heat must be mastered, so that the skin is crispy and tender.
Then today I will share with you the practice of roasting whole chicken in an oven. If you want to eat roast chicken, you don’t have to go out and buy it. It’s super easy to make by yourself, it’s delicious, save money, and healthy. Let's take a look if you like it. If you want to eat roast chicken, you don't need to buy it. It's super easy to make at home. The skin is crispy and the meat is tender.
[Roasted Chicken]
Ingredients: whole chicken, green onion and ginger, salt, soy sauce, oyster sauce, thirteen incense, sugar, honey, oil. Steps:
The first step: prepare a chicken, remove the internal organs, rinse with clean water after cleaning, and then use a toothpick to tie some ice on it to make it easier to taste when marinated.
Step 2: Then evenly spread a layer of salt on the chicken body, and touch the chicken belly. Spread it evenly at 360 degrees without dead ends, and massage it. Then, evenly touch all the seasonings except honey to the chicken body, pack it in a fresh-keeping bag, and marinate for more than 4 hours. It is best to marinate overnight and bake the next day to make it more delicious and marinate Turn the noodles a few times during the process to make it evenly marinated.
Step 3: The marinated chicken is brushed with seasoning sauce, preheat the oven for 5 minutes, then put it in the middle of the oven, and bake at 230 degrees for about 40 minutes. That is to say, the sauce is brushed every ten minutes during the roasting process, and honey water is brushed after half an hour of roasting, so that the color of the roasted chicken is brighter and more flavorful.
The grilled chicken made this way is very colored, which makes people very appetizing. I smelled the fragrance early before it was out of the oven, and it was so fragrant that I even wanted to eat my bones. The outer skin is crispy, and the chicken inside is tender and delicious. Those who like it are very delicious.
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