In the blink of an eye, the National Day holiday is coming. Have you thought about how to arrange the holiday? During the National Day holiday, family gatherings between relatives and friends are naturally indispensable. Today I will give you 8 ways to cook home-cooked dishes. They are delicious, not expensive, and are economical. They can also be used to entertain guests. We ensure that everyone praises them for their delicious food and don’t have to go to a restaurant to eat. Friends who like it can follow the recipe.
★ Braised soybeans pig's trotters
[Ingredients]: 1 pig's trotter, 40 grams of soybeans, appropriate amount of ginger and scallion slices, 40 grams of rock sugar, 1 teaspoon of salt, 4 spoons of light soybeans, 2 spoons of dark soybeans
[Method]:
. Soak the dried soybeans in advance, add onion and ginger to blanch the pig's trotters (under cold water and boil for 3 minutes, the dirt blood in the pig's trotters will be forced out), then take it out, wash it, drain it, set aside.
. A little oil in the pot, add rock sugar and stir-fry until dawn red, pour in pig's trotters and stir-fry and color;
. Add enough water, add salt, light soy sauce, dark soy sauce, cinnamon, bay leaves and green onion segments, boil over high heat and simmer over low heat for 20 minutes;
. Add soybeans and continue to simmer over low heat for 30 minutes. If there is still a lot of water in it, just collect the juice over high heat.
★ Braised duck meat
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[Method]:
. Soak the bean curd in warm water and soften it. Cut the duck into pieces, stir-fry it in cold water and remove the blood. Take it out and drain it;
. Hot the pan, add a little oil and stir-fry the ginger slices, then throw the duck into medium heat and stir-fry it, and stir-fry the duck meat.
. Pour the prepared fermented bean curd, dark soy sauce, light soy sauce and salt, stir-fry the sauce evenly and let the duck be colored, add warm water, and measure the water over the meat noodles, cover the lid, boil over high heat and simmer for 20 minutes;
. After 20 minutes, put the bean curd in and continue to simmer for 10 minutes, simmer until the moisture is about to dry, stir-fry and cook.
★ Braised prawns
[Ingredients]: Fresh shrimps, appropriate amount of light soy sauce, 1 spoon of oyster sauce, appropriate amount of ginger, green onion, garlic, 1 spoon of sugar, 2 spoons of cooking wine, salt 1 teaspoon
[Method]:
. Remove the line of the shrimp, process the shrimp head and shrimp whiskers, wash and drain the water, heat the pot, add a little more oil, add the shrimp and fry until the shrimp shell turns red and becomes crispy, then remove and set aside;
. While frying the shrimp, prepare a bowl of sauce, mix light soy sauce, oyster sauce, cooking wine, and sugar and add a little water to mix the sauce;
. Leave a little oil in the pot, add ginger and garlic to stir-fry, pour in the fried shrimp and stir-fry, pour in the bowl of sauce, cover with a lid and simmer for about 3 minutes;
. Open the lid, put in the green onion sections, add a little salt to season, and when the sauce is almost dry on high heat, it is finished.
★ sippy chicken
[Ingredients]: Chicken legs, appropriate amount, fried peanuts, appropriate amount, chili noodles, 2 spoons of cooking wine, a little star anise, appropriate amount of onion and garlic, 3 spoons of light soy sauce, 1 spoon of vinegar, 1 teaspoon of salt, 1 teaspoon of sugar
[Method]:
. Boil water in the pot, add cooking wine, star anise, and scallion, add chicken legs, boil over high heat and turn to medium-low heat for about 10-15 minutes. Just use chopsticks to pierce and there is no blood oozing out.
. Take the cooked chicken legs and put them in ice water and soak for 10 minutes until they are completely cool;
. Seasoning sauce, add minced ginger and garlic and chili powder to a bowl and mix well, pour in hot oil, then add light soy sauce, balsamic vinegar, sugar, salt and cooked sesame and mix well;
. Take the chicken legs out of the ice water, drain the water and cut the pieces, pour in the seasoning, sprinkle with cooked peanuts and chopped green onions.
★ Sweet and Sour Chicken
[Ingredients]: Chicken breast, appropriate amount, tomato sauce, 4 spoons of sugar, 3 spoons of white vinegar, 2 spoons of flour, appropriate amount, salt, 1 teaspoon of salt, 1 tablespoon of cooking wine, eggs 1
[Method]:
. Cut the chicken breast into strips and cut it into small pieces, add salt and cooking wine and stir evenly, and marinate for 20 minutes;
. Add eggs and a little water to the flour, mix evenly into a sticky batter, which can be hanged on the surface of the chicken, and then pour the marinated chicken pieces into the batter and mix well;
. Put more oil in the pot. When 60% hot, fry the chicken until the shell becomes hard and then remove it. After the oil temperature rises, fry it again. When the chicken nuggets are golden, remove it to control the oil;
. Leave a small amount of base oil in the pot, add tomato sauce, white vinegar, sugar and starch water to boil it into sweet and sour sauce , then pour in the chicken nuggets and stir-fry evenly, wrap it with sweet and sour sauce and then come out of the pot.
★ steamed pork
[Ingredients]: Pork belly, appropriate amount, southern milk, 1 piece, sweet noodle sauce, 2 spoons of rice, appropriate amount, star anise, 3 pieces, ginger, appropriate amount, salt 1 teaspoon
[Method]:
. Slice pork belly, drain the washed pork belly, add ginger, star anise, southern milk, sweet noodle sauce and salt to cure the ingredients for half an hour;
, Homemade steamed pork rice noodles , put the rice, star anise and pepper into a wok and stir-fry over low heat, stir-fry until the rice is slightly yellow, then pick out the star anise, and put the rest into a mixer to beat until the grains of rice flour;
. Pour steamed pork rice noodles on the marinated meat and mix well, and pick out the star anise and ginger from the marinated meat.
. Spread the blanched lotus leaves into a steamer, spread the mixed pork belly, put it in cold water and steam it in water for 50 minutes.
★ Fresh fried octopus
[Ingredients]: Octopus 1 carrot appropriate amount, steamed fish soy sauce 3 spoons, sugar 1 teaspoon, salt 1 teaspoon, green pepper 1 teaspoon, cooking wine 1 spoon, ginger garlic Appropriate amount,
[Method]:
. After the small octopus is processed, cut into pieces, slice the green pepper and carrots, slice the ginger, and cut into garlic;
. Put the octopus in boiling water and blanch it for 30 seconds, remove and control the water and set aside;
. Roast the oil in the pan, add ginger and garlic slices and stir-fry, pour in the carrots and peppers and stir-fry until cooked;
. Put the octopus and stir-fry, add cooking wine, sugar, steamed fish soy sauce and season, stir-fry for a while and then leave the pot.
★ Fried Chicken Gizzard with Garlic Beasts
[Ingredients]: Garlic Beasts Appropriate amount, Chicken Gizzard Appropriate amount, oyster sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of shredded ginger, 1 green pepper, millet pepper Appropriate amount, salt, sugar A little
[Method]:
. Treat the chicken gizzards cleanly and cut into small slices, add shredded ginger, cooking wine, and a little salt and mix well before marinating them to taste;
. Cut the green peppers into small pieces, wash the garlic shoots and cut the millet peppers into pepper rings;
. Heat the oil in the wok, add the millet peppers and stir-fry until they change color;
. Add garlic shoots and green peppers to stir-fry until they are completely raw, add light soy sauce, oyster sauce, dark soy sauce, sugar and salt to remove the fishy smell.
