pork shop
Twist pork tenderloin into a paste, add ginger powder, dark soy sauce, black pepper powder, five-spice powder, salt, sugar, and stir evenly with chopsticks. Then brush a layer of oil on the aluminum foil, pour the minced meat on the aluminum foil and press it flat, spread the minced meat film, roll the minced meat into a thin and even slice of meat
Take to remove the plastic wrap, put it in the preheated oven at 180 degrees for 5 minutes, then take it out and brush it with honey, and continue baking for 5 minutes. Then take it out and turn it over and brush a layer of honey to continue baking. When the meat slices shrink to about half of the original one, you can take it out, and finally sprinkle sesame seeds.
Fresh fries
Peel the potatoes and cut them into uniform strips as thick as small fingers. Add appropriate amount of salt to soak for about half an hour in clean water, then cook the fries and change color slightly, do not cook them thoroughly, remove them, and then wrap them with a thin layer of starch
When the oil temperature is 60% hot, fry them and remove them after a little change of color; when the oil temperature is 80% hot, fry again, take them out in a golden color, and finally sprinkle a small amount of salt and stir evenly
