The fireworks in the world are the most touching of the hearts of ordinary people.
As the saying goes, "food is the most important thing for people", and the behavior of "eating" is a common feature of the entire earth's biological species. When we come here, we not only eat, but also have to pursue good eating and good taste.
Because of this, the concept of "food" came into being.
For most people, they are staying at the stage of enjoying food, while some people sublimate it to the level of "mission number one".
They even believe that life is short, and only by having this gluttonous meal can you be worthy of descending to earth.
Su Shi introduced his favorite food in " Lao Tao Fu ":
"Taste one of the flavours on the neck, and the two claws before chewing the frost. Fried honey from rotten cherry beads, and steamed lamb from apricot cheese. The clams are half-ripe with wine, and the crabs are slightly grown and gravy. Cover the beautiful and beautiful of the aggregates to nourish my glutinous food."
Today, we continue to learn how to cook food with Uncle Po and study in-depth the secrets of his own exclusive recipes!
As a gourmet, Su Shi not only understands the ingredients, but also pays great attention to the cooking methods of the ingredients.
Autumn is the best time to eat crabs. Su Shi had a unique understanding of the method of cooking crabs. He only chose the crabs before frost and . Put the cleaned crabs in the cage and sprinkle some wine. When the crab meat is slightly raw, it can extract the tender, delicious and wine-like crab meat.
"A ride on the world of the concubine, no one knows that it is lychees coming."
In China at that time, it was difficult for people other than Lingnan to eat lychees. When Grand Secretary Su arrived in Lingnan, he did not have the awareness of being exiled. Instead, he felt that he had come to heaven and could enjoy and develop more styles of delicacies.
After seeing the lychee, he was even more determined and wrote the popular "lychee poem":
" Huizhou's One Wonderful "
The four seasons of spring at the foot of Luofu Mountain,
Lu Ju bayberry is the newest.
eat 300 lychees every day, and
is a person from Lingnan forever.
With lychees, other fruits are of course hard to escape.
" Huanxisha·Yongjujube "
[Song Dynasty] Su Shi
The chrysanthemum is dark and the lotus is withered overnight frost, and
New buds and green leaves shine on the forest.
The bamboo fence and thatched hut appeared in yellow, and
The fragrance of the fog was shocked and broken.
The first taste of the clear spring flowing teeth,
Wu Ji's hands still fragrant in three days.
It’s not enough to eat fruits, you have to open some meat.
Su Shi began to miss the taste of mutton, but the sparsely populated Huizhou , mutton is more expensive than the ones in the capital, but what should I do?
Hey, there is no mutton, sheep bones goats are good to go into the water.
So our Grand Secretary Su ran to the sheep killing stall to squat. After killing the sheep, he picked up the spine of the sheep that no one wanted, boiled it thoroughly in water, drizzled with some soju, and then added some salt to roast it, and the fragrance spreads for ten miles. So, a new delicacy was born, and "Dongpo Sheep Scorpion" was officially launched!
Su Shi, who loves to eat and write poems, still retains a pure original intention and aspiration to enjoy the current life after all kinds of hardships and twists and turns. This state of mind is not available to most people. Even Su Shi himself was quite leisurely and ridiculed himself in poetry:
" First Arrival in Huangzhou "
laughed at myself for being busy with his mouth throughout his life, and his career became absurd when he was old.
Yangtze River surrounds the country to know the beautiful fish, and the beautiful bamboos are connected to the mountains and bamboos are fragrant.
may as well be used externally, the poet's example is Shui Caolang .
is ashamed of nothing, and the official family is worth it.
