pean butter toast
I haven't shared the food with you for a long time. Today I will use the very fragrant and silky Sijibao peanut butter toast - peanut butter toast bar. A simple production process, and a few steps can make today's "wool toast" with a very unique appearance.
peanut butter is really delicious, and it also contains a high protein . It has a strong sense of fullness. The taste is not only silky but also layered. The peanut taste is very strong. Whether it is mixing noodles or applying bread, it is a necessary ingredient to enhance the taste and flavor.
peanut butter is rolled into the toast, forming a cute little swirl. After sliced, you can apply more peanut butter on the surface. The feeling of a full mouthful of strong peanut butter and fragrant soft toast slices is so satisfying. Eat breakfast with a glass of milk to satisfy your nutrition and taste buds.
Required materials
medium part
high gluten powder : 135gpure water: 135g
dry yeast: 3g
main dough part
medium part
medium type: 270g High-gluten powder: 135g
baking milk powder: 10g Egg: 40g
fine sugar: 35g
sea salt: 3g Butter: 30g
Peanut Butter: 60g
Egg Liquid (1/3 egg white 1/3 egg yolk): Brush the noodles
White sesame: surface decoration
production steps
*Preparation: You need to put the Xiaomei host pot in the refrigerator in advance to refrigerate it. If there are two host pots, it can be used interchangeably when adding butter, which helps reduce the dough temperature.
. Make the middle-sized part, melt the dry yeast with pure water, then add high-gluten flour and mix well, wrap it with plastic wrap and put it in the refrigerator for more than 17 hours to set aside;
. Make the main dough, add 270g medium-sized and main dough all the ingredients except butter to a small pot, set the time for 30 seconds, turn the speed knob from 3 to 6 until there is no dry powder;
. Knead it in kneading mode for 5 minutes, and then add it at the bottom of the main pot at the knife head at the bottom of the main pot. Add butter and continue kneading for 4 minutes. Take out the kneaded dough, simply round it and put it in the proofing box to seal it, put it in the fermentation box at 28℃ for 40-60 minutes;
. After waking up, sprinkle a little high-gluten flour on the silicone pad to prevent sticking, slap the dough and vent it, and roll it into a rectangular narrower than the toast box. Shaped face sheet (about 40cm long and about 20cm wide), keep the smooth side facing down;
. Spread peanut butter evenly on top three parts, and roll up the part that has been applied with peanut butter from top to bottom;
. Use a scraper to evenly cut out the tassel strips at the bottom two-thirds, continue to roll up, and pinch the closing point tightly after rolling;
html l1. If the rolled dough length is greater than the toast box, you can collect the two ends of the dough into the middle to form a lower and higher arch on both sides, then put it in the toast box and place it in the fermentation box to wake it up for 36℃ for 30 minutes. Appropriate amount of water is needed to maintain humidity at the bottom of the fermentation box;
When the dough rises to 8-9 minutes, apply a thin layer of egg liquid on the surface and sprinkle a little white sesame seeds, put it in the middle and lower layers of the preheated oven. The heat is 170℃ at 190℃. The baking time is about 30 minutes. After the baking is finished, the surface needs to be covered with tin foil before continuing to bake; (the baking time and temperature are for reference only, this is the baking time of the three-energy energy-saving toast box. The baking time of the ordinary toast box takes 40-45 minutes. Left and right, adjust according to the coloring of the mild finished product in the oven)
comes out of the oven, side buckles to cool, you can also slice and apply more peanut butter, enjoy the rich and smooth fragrance, seal and store if you can't finish it.
