Why are the spicy crayfish in the restaurant so delicious? Today I am here to tell you without reservation, come on, let’s do it together. Add some salt to two pounds of crayfish and rub them together to make them cleaner.
Heat the pot first, add oil, and use oil to moisten the entire inside of the pot. This is called moistening the pot. In restaurants, crayfish are fried with high oil temperature. If you cook it at home, you don’t have to waste so much oil. If you fry it directly, it will be more fragrant and it can better retain the moisture.
Let’s get some chopped ginger, garlic and onion. The main purpose is to remove the fishy smell. Stir-fry over high heat for three minutes. Add a bottle of beer and a pack of spicy lobster sauce. One pack can cook three kilograms. No other condiments are needed. Added, more peace of mind. Simmer over medium heat for 15 minutes so that the crayfish can absorb the flavor. After it’s ready, put it on a plate and start eating. It’s a simple dish that’s very expensive sold outside, and you can cook it at home. If you learn this dish, your family will praise you as a great chef, which will make you feel great.
Follow me and I will help you cook delicious food every day!
