Product name: 53 degrees 500ml Moutai Centennial Celebration 15 years Production raw materials: water, wheat, sorghum Flavor type: Maotai flavor Alcohol content: 53 degrees Specifications: 500ml Brand: Moutai Series: Moutai alcohol Origin: Moutai Town, Guizhou Province Storage me

2024/06/2103:19:33 food 1789

Product name: 53 degrees 500ml Maotai Centennial Celebration 15 years

Production raw materials: water, wheat, sorghum

Flavor type: Maotai flavor

Alcohol content: 53 degrees

Specifications: 500ml

Brand: Maotai

Series: Maotai alcohol

Place of origin: Maotai Town, Guizhou Province

Storage method: Store in a cool, dry and dark place

Manufacturer: Kweichow Moutai Distillery Group

Price: 1298.00/bottle

Mr. Lou: 18385318272

In order to welcome the centenary of the gold medal, Moutai Group in In 2013 and 2014, a number of Panama Gold Award commemorative wines were launched. In November 2013, Moutai Group took the opportunity to launch the "Commemorating the 100 Years of Panama Gold Medal 100th Anniversary Collection" of small-batch special brews to further promote the Chinese national brand to the world. Moutai Centennial Celebration 15 Years

In 2015, on the occasion of the 100th anniversary of Panama's award, a number of "Gold Medal Centenary" commemorative wines were specially launched. It is used to commemorate the glorious century of Moutai Group in the past, so that Moutai people can remember this glorious history. Moutai Centennial Celebration 15 Years

Centennial Celebration 15, the fifteen-year aging mark, the title of Centennial Celebration, plus Moutai’s unique anti-counterfeiting mark, this is the work of a master. Whether it is business gifts, parties, self-drinking, or gift-giving, it will definitely be your first choice for face and dignity. Centenary Celebration 15, extremely cost-effective, with the market retail price at *** yuan per bottle. Really big brand, affordable price. Friends who like it recommend to buy from major wholesale markets. Large quantities will give you the best price. Welcome to call.

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#Autumn Life Check-in Season# If you don’t know how to nourish yourself in late autumn, you will lose money. One bowl of it every day will drive away the cold and keep warm. It’s a pity if you don’t understand it. In late autumn, the weather in the north becomes cold day by day, - DayDayNews

#Autumn Life Check-in Season# If you don’t know how to nourish yourself in late autumn, you will lose money. One bowl of it every day will drive away the cold and keep warm. It’s a pity if you don’t understand it. In late autumn, the weather in the north becomes cold day by day,

If you don’t know how to nourish yourself in late autumn, you will lose money. A bowl of nourishing porridge every day drives away the cold and keeps warm. It’s a pity if you don’t understand.

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Today, the kitten brings you a new recipe for tofu: called "Zaza Zha Tofu". This is a dish with a strong aroma, spicy taste, and a very appetizing and delicious meal. I will share it with you today. If you like spicy food, you can try it. - DayDayNews

Today, the kitten brings you a new recipe for tofu: called "Zaza Zha Tofu". This is a dish with a strong aroma, spicy taste, and a very appetizing and delicious meal. I will share it with you today. If you like spicy food, you can try it.

The delicious "zheba tofu" is fresh, fragrant, smooth and tender, nutritious and appetizing. In fact, the method is very simple

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Only this kind of serious community old hotpot can earn my money! It’s so urban and life-like! Every day, it’s really a sense of old qualifications and a very cost-effectiveness. I’m greedy when I see the pictures! -▫️: Shiyi Hotpot Restaurant (Vianxiang City Store): Room 1-8, Bu - DayDayNews

Only this kind of serious community old hotpot can earn my money! It’s so urban and life-like! Every day, it’s really a sense of old qualifications and a very cost-effectiveness. I’m greedy when I see the pictures! -▫️: Shiyi Hotpot Restaurant (Vianxiang City Store): Room 1-8, Bu

Chongqing｜The old hotpot downstairs in the community should not make people delicious

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▪️Taozang Barbecue Shop, which I ate at Chengdu at least 8 or 9 times! Finally I can eat it in Chongqing! It is an Asian barbecue collection store, which satisfies all my imagination of barbecue ahhhh! The barbecue head is really ecstatic! ! ! -▪️Every time I go to his house, I w - DayDayNews

▪️Taozang Barbecue Shop, which I ate at Chengdu at least 8 or 9 times! Finally I can eat it in Chongqing! It is an Asian barbecue collection store, which satisfies all my imagination of barbecue ahhhh! The barbecue head is really ecstatic! ! ! -▪️Every time I go to his house, I w

I want to recommend this Asian barbecue collection store to Chongqing Ahhh

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Ahhhh every day I want to eat this stall’s old barbecue every night! ! The taste is really nothing to say, and I still want to eat it N times after I ate it once! The dried tofu skins are only 1.8r, which is cheap and delicious! ! Speaking of it, I'm drooling again! - Just downst - DayDayNews

Ahhhh every day I want to eat this stall’s old barbecue every night! ! The taste is really nothing to say, and I still want to eat it N times after I ate it once! The dried tofu skins are only 1.8r, which is cheap and delicious! ! Speaking of it, I'm drooling again! - Just downst

Chongqing | I have eaten barbecue five times in less than a month! Really love to die

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It is made of the traditional 12987 Daqu Kunsha process. It takes 1 year to brew, 2 times of grain input, 9 times of steaming, 8 times of fermentation, and 7 times of wine to make wine. After it is made, it needs to be stored in different years before it can be mixed and filled, - DayDayNews

It is made of the traditional 12987 Daqu Kunsha process. It takes 1 year to brew, 2 times of grain input, 9 times of steaming, 8 times of fermentation, and 7 times of wine to make wine. After it is made, it needs to be stored in different years before it can be mixed and filled,

Master Handong wine is delicious and not expensive. It is worth owning

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Many people have asked Liu Peng a question: "Old Liu, when did you fall in love with Wuling Wine?" The 50th anniversary of Wuling Wine "A glass of wine talks about time". Photo provided by Liu Peng, whenever this time, Liu Peng smiled slightly and replied naturally: "Ah, am I not - DayDayNews

Many people have asked Liu Peng a question: "Old Liu, when did you fall in love with Wuling Wine?" The 50th anniversary of Wuling Wine "A glass of wine talks about time". Photo provided by Liu Peng, whenever this time, Liu Peng smiled slightly and replied naturally: "Ah, am I not

Old Wine Record｜The confession of an old wine collector: "I love Wuling wine for twenty years, and I have been in love with you for twenty years"

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In order to improve the legalization of grassroots social governance, on October 26, under the leadership of the Pengjiang District Judicial Bureau, Pengjiang District Legal Aid Office, Pengjiang Notary Office, Tangxia Judicial Office and other departments went to the Tian Villag - DayDayNews

In order to improve the legalization of grassroots social governance, on October 26, under the leadership of the Pengjiang District Judicial Bureau, Pengjiang District Legal Aid Office, Pengjiang Notary Office, Tangxia Judicial Office and other departments went to the Tian Villag

Increase the supply of universal legal services and support the "umbrella of rule of law" for the needy

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It is delicious and saves trouble and doesn’t have to get up early, and you won’t be tired of eating it every day. November 7th is the beginning of winter solar term this year. The beginning of winter also means that the cold winter is coming. The weather is getting colder day by - DayDayNews

It is delicious and saves trouble and doesn’t have to get up early, and you won’t be tired of eating it every day. November 7th is the beginning of winter solar term this year. The beginning of winter also means that the cold winter is coming. The weather is getting colder day by

It’s cold, let’s cook a bowl of hot noodles! It's delicious and easy to get up early, and you won't be tired of eating every day

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As the saying goes, "Breakfast is the most important thing when three meals a day." Breakfast occupies a very important position among three meals a day. Have good breakfast, have enough lunch, and eat less for dinner. - DayDayNews

As the saying goes, "Breakfast is the most important thing when three meals a day." Breakfast occupies a very important position among three meals a day. Have good breakfast, have enough lunch, and eat less for dinner.

Breakfast protein supplement is very important! Recommended to middle-aged and elderly people: Eat three breakfasts regularly to enhance body immunity

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