This dish tastes spicy, delicious and goes well with rice. It has a strong flavor of hometown. Have you tried it?
When I was in my hometown, I really wanted to eat some unique hometown flavors, especially some of the delicacies I had when I was a child. I wanted to try it every time I went home. Maybe it was the memory of my childhood, and I always wanted to come back to find the feeling at that time. .
The sun has been shining brightly these days. My mother-in-law went to the fields to pick a lot of chili peppers and used them to bake our special delicacy - white chili pepper . This delicacy is a dish that is cooked this season in our area. When you want to eat the sun-dried white peppers, stir-fry some. They taste particularly delicious.
This morning she asked me to dry those white peppers again, so I said to save some for cooking at noon. The undried ones taste quite good, and the freshly blanched peppers taste crisper and more refreshing. Drying some lean meat and frying it together will make it very delicious.
So I cooked a dish of Stir-fried Pork with White Chili Peppers at noon. It tasted spicy and delicious and went well with rice. It also had a strong flavor of hometown. Even my nieces thought it was delicious and said it tasted better than fresh chili peppers. , as long as you have the current white pepper, it is very simple to make. You can post it in the circle of friends. Many friends said that they have never eaten this dish. It looks quite appetizing. Come and see if you have tried it?
This dish should be relatively common in Hunan. Many people will make this dish at home. It tastes very delicious. It is a hometown specialty that many people love to eat. This dish tastes particularly fragrant and can be eaten at the same time. Increased appetite, filled with childhood memories.
How to stir-fry meat with white pepper:
Preparation materials: 10 white peppers, 1 piece of lean meat
Step 1: Clean the white pepper, cut into slices and put in a bowl.
Step 2: Clean the lean meat, cut it into small pieces and put it in a bowl. Add a little oil and light soy sauce and stir evenly.
Step 3: Heat oil in a pot, pour in lean meat and stir-fry over high heat until cooked, take it out first.
Step 4: Add white pepper and stir-fry for a while, add appropriate amount of salt and stir-fry evenly. Add lean meat, light soy sauce and dark soy sauce and stir-fry evenly before serving.
It didn’t take long to make it. It tastes spicy and delicious. It’s delicious and goes well with the meal. It will increase your appetite when you have no appetite. It also has a unique hometown flavor. It tastes very fragrant. My family also likes this white dish. Stir-fried pork with chili has a strong hometown flavor. Have you tried it?
