China is full of surprises, especially the food culture of this huge country. Today, Bobo saw an article on the Internet about a food culture centered around Liping in the southeast of Guizhou Province. This beef cuisine is known as one of the three most famous dark cuisines in the world.
Cow's belly is a secretion after digestion. To put it bluntly, it is waiting for the cow to excrete it. Niuban cuisine is a cuisine culture centered on the Liping Dong tribe in Guizhou Province. The local Dong people will feed the cattle Chinese herbal medicine before killing them, such as kudzu root mung beans. Of course, the Dong people centered in Liping will also feed the cattle Chinese herbal medicine, such as kudzu root and mung beans. Herbs are paired with grasses that cattle like. Half an hour to an hour after the cow has finished eating, the Dong people centered in Liping will kill the cow, then take out the undigested food residue from the cow's stomach, and finally put these secretions into the cow's stomach. Go to the pot and cook. After cooking for about half an hour, Liping Dong people will put chili peppers and spices into the pot. When the undigested food residues of the cow and the chili spices come out of the pot, the famous beef belly cuisine is completed.
I just saw this kind of video today. I really found it strange and a bit disgusting. Isn’t this just eating shit? But for such a food custom, we still have to respect other ethnic minorities. This kind of beef cuisine is a food habit of the Dong people in Liping that has been continued for thousands of years. There is a food writer who commented on Gyuba cuisine like this. He said that when Gyuya is not put into the pot, it smells like smelly grass, when it is cooked in the pot, it smells like cow dung, and when it is eaten in the mouth, it has a slightly bitter taste. I feel the fragrance after eating. From this passage we can get an overview of Gyuya cuisine.
Dear friends, what do you think of this kind of beef dish?
