dishes are attractive in color, share a few delicious recipes, crisp on the outside and tender on the inside, teach you how to not eat enough!
Food name: Stir-fried chicken with bean sprouts
Ingredients: 150 grams of fresh chicken and 300 grams of fresh bean sprouts.
Seasoning: 2 tsp each of light soy sauce, Shao wine, ginger, refined salt, monosodium glutamate, sugar, water starch, and salad oil.
How to: ①If you are interested in the delicacy of stir-fried chicken shreds with bean sprouts, when making stir-fried shredded chicken with bean sprouts, you first need to wash and cut the fresh chicken, put it in a bowl, and use light soy sauce , Salad oil and a little water starch marinate for 10 minutes; wash the bean sprouts, blanch them in boiling water, remove the water and place them in a plate for later use. ②In order to ensure the taste of this delicacy of fried bean sprouts fried chicken shreds, when the oil in the wok is hot, friends need to saute the ginger shreds first, add the shredded chicken, stir fry over high heat, then cook the Shao wine, add salt, Sugar, monosodium glutamate, thicken the starch with the remaining water, stir-fry them and place them on the bean sprouts. The key to
technology. When blanching the bean sprouts, add a little salt and salad oil to the water pot to make the bean sprouts delicious.
Food name: Fried chicken with enoki mushroom
Ingredients: 250 grams of fresh chicken breast, 150 grams of fresh enoki mushroom, 1 fresh egg white.
Seasoning: scallion, ginger, salt, monosodium glutamate, Shao wine, water starch, salad oil, etc.
Method: ①If you are interested in the delicacy of fried chicken shreds with enoki mushrooms, when making fried chicken shreds with enoki mushrooms, you first need to wash and cut the fresh chicken breasts, add egg white, salt, and starch and mix well. Put it in 50% hot oil, remove and drain the oil; wash the enoki mushrooms, cut into sections, blanch in boiling water, remove and drain for later use. ②In order to ensure the taste of the delicacy of fried chicken shreds with enoki mushrooms, first put an appropriate amount of food in the pot again. When the cooking oil is heated, friends can add shredded ginger and green onion and fry them first, and then add the shredded chicken , Flammulina velutipes is slightly fried, then add Shao wine, refined salt, monosodium glutamate to taste, thicken the starch with water, and then it can be served on a plate. The key to
technique: First cook with green onion and ginger, add shredded chicken and enoki mushrooms and stir-fry for a while. After seasoning, stir-fry quickly and take out.
Food name: Phoenix egg
Ingredients: 350 grams each of fresh eggs and lean pork, and 75 grams of fresh horseshoe.
Seasoning: 10 grams of chopped green onion, 1/2 tsp each of refined salt, soy sauce and monosodium glutamate, 3 tbsp starch, a little pepper, 1 tsp sugar.
How to: ①If you are interested in the delicacy of phoenix eggs, when making phoenix eggs, you first need to cook the fresh eggs, peel them, and immerse them in salt water for later use. ②Wash the lean meat, chop it into puree, add chopped green onion, soy sauce, monosodium glutamate, salt, pepper, sugar, starch and appropriate amount of water and stir until it is strong; peel the horseshoe, wash, and cut into small cubes for later use. ③In order to ensure the taste of the phoenix egg dish, it is necessary to remove the egg, drain it, wrap it with meat filling, then dip it in starch, and fry it in hot oil until golden brown, remove and cut into pieces, and then serve on the plate. table. The key technology of
Eggs need to be put in a pot of cold water, add a little salt, and slowly heat to cook, which can prevent the eggs from cracking.
