Do you like to eat pasta? Today I will share with you the recipe of a beef pie. The rich beef filling and some cheese are really delicious. You can’t put it down after a bite. Let’s take a look. Let's do it!
pastry crust ingredients:
300g flour, 3g yeast, 4g salt, 150ml water, 15ml oil.
meat filling ingredients:
beef, green pepper, onion, black pepper, soy sauce, oyster sauce, salt, sugar, chicken juice, starch, oil.
How to:
Pour 300g flour into a large bowl, add 3g yeast, 4g flour salt, stir evenly with chopsticks.
Pour 150ml of water into the flour, then knead the flour into the dough.
put in the dough, put 15ml of oil on the dough, and knead it in a warm layer. Send for half an hour.
The onion is chopped into onions,Cut green pepper into thin slices.
cut the beef into thin slices against the grain, and then cut into coarse-grained beef with a knife.
Put some minced oysters and chicken sauce into a plate, squeeze and add some minced oysters and pepper. Mix evenly to give the minced beef a simple taste.
wait for the beef to taste, add a small spoonful of oil and mix well. After adding oil, the moisture in the beef can be locked, and the beef can be quickly fried after being cooked.
remove the outer plastic film of the cheese slice and cut it into silk.
Pour a little oil in the pot, add the chopped onion and sauté until fragrant.
sauté until the onion is completely translucent, add the marinated beef and stir-fry evenly.
Pour a little old sauce into the minced beef to add color,Season with a little salt and stir-fry until the beef is cooked through. Turn off the heat and set aside.
Take out the proofed dough, knead the dough into small strips, and knead it into small strips.
take a piece of dough and use a rolling pin to roll it into thin skins, the thinner the better.
choose a pan, without oil, put the rolled skin into the pot and burn it until the surface of the skin has holes, and the surface of the skin is cooked and slightly yellow, you can get it out of the pot.
After the first skin is baked, then the second skin is baked, and after the skins are all baked, add some minced beef and cheese. And a few slices of pepper.
Finally, cover with a layer of branded leather, and stack the extra edges of the two leathers. After stacking, place the stacked side down. Bake it with a small fire.
The beef patties are baked and put out.Cut it in half with a knife, you can see that there is a lot of cheese inside, and the beef cubes absorb the aroma of onion and black pepper. The taste is super! Those who like this beef patties must try it!
!
.
