A few days ago, I took stock of the traditional old dishes that have been almost lost in Northeast China.
Among them are crispy white meat , blood battered, cherry meat , cricket tofu, blood stir-fried meat, snowy bean paste _span 8 span _span 8 span _span 8 span _span 8 span 8 span _span 8 span _span 8 span _span 8 span _span 8 span _span 8 span _span 8 span.
has received enthusiastic attention and discussion from the majority of netizens.
The nearly lost old Northeastern cuisine
Many netizens have said that many old dishes will never be eaten...
Some people say that has seen the unknown side of Northeastern cuisine. , I really want to taste the real taste of Northeastern cuisine.
Today we once again take stock of the old Northeast dishes that are almost lost.
If you really have eaten, I will kneel down!
old drivers, it’s time to start! Hold it firmly, don't jump off the car!
Bergamot cabbage, steamed vegetables with meat and vegetables, Northeastern cuisine is medium and small and fresh!
bergamot cabbage
bergamot cabbage,It is a refreshing steamed dish.
In the northeast, the weather is cold in winter, and the custom of storing Chinese cabbage in winter has been in the early years. People from the Northeast have played a trick on the business of eating cabbage.
Bergamot cabbage is mostly found in New Year’s Eve dishes, in which the homonym of cabbage is "hundred fortune", which means to attract wealth and make money, and cabbage roll is cut into small hands and more grasping. The beautiful meaning of Cai Xiaoshou.
Bergamot cabbage is rarely seen nowadays. What leaves is only a simplified version: steamed cabbage rolls.
Steamed cabbage rolls
Comb back meat, back then Manchu The main dish on the red mat, shaped like a comb.
Comb back pork
Comb back pork is an old-fashioned riverside cuisine. Its preparation is similar to buckle pork , but it is shaped like a comb for women's hair.
This dish is derived from Manchu cuisine. is one of the main dishes on Manchu red dishes. It is estimated that very few people have eaten now.
Comb back meat, shaped like a comb
Comb back meat was first recorded in "Harbin Food Service Journal","Li Dianhai and his rented restaurant" mentioned in the third chapter of the fourth chapter of the abstract.
Grape fish , popular in the northeast of the seventies and eighties, can’t be seen now...
Grape fish
Strong1_strong Grape fish, like carp span8span, is more suitable for carp . , The taste is sweet and sour, very gratifying.
Cooking grape fish is a test of knives and deep-frying skills. A beautiful plate of grape fish is like a bunch of grapes with distinct grains, which means a lot of fruit.
Grape fish was popular in the 1970s and 1980s. The dishes of in the early years, although the ingredients are single, but very hard. Nowadays, it is hard to see such Kung Fu dishes.
Pubang loin, a pictogram in traditional northeastern cuisine
Pobang loin
Pobang loin is a classic pictogram dish.
Nowadays people don’t say that they have never eaten pubang loin, is what pubang, many people may not know. ,Water stick hammer is a kind of cattail's ears, which I used to pick and play when I was young.
Pubang
Pubang tenderloin is made from pork tenderloin, skewered with bamboo skewers, and fried in oil.
Pubang tenderloin, lifelike image, crispy on the outside, tender on the inside, delicious and delicious, is an excellent dish to go with wine.
golden meat , a dish of nurhachi invented dishes
golden meat _span p3p
strong1span golden meat, which is also called golden meat.
According to legend, when Nurhachi was young, he fell into trouble in his family and worked as a cook at the home of a Jurchen leader. The leader is a foodie and eats eight dishes.
One day, the chief entertained the guests, the female chef in the kitchen took the hands, and Nurhachi hit her hands. Just after finishing seven dishes, the female chef suddenly fainted. The chief waited for the eighth dish to be unavailable. Nurha Chi Jizhong Shengzhi, sliced the tenderloin, wrapped it in egg yolk, fried it in a frying pan, and then returned it to the spoon. After tasting the , the leader was full of praise, and asked about the name of the dish, Nurhachi replied: golden meat.
Golden meat, which has been handed down to this day, was popular in the 70s and 80s, and then gradually disappeared on the dining table.Almost lost.
Golden Meat
Today we once again take stock of some of the traditional old dishes of Northeast China that have been almost lost.
Its purpose is to record and inherit the traditional food culture of Northeast China.
Seeing so many precious dishes, almost lost, I feel very sad.
We are always thinking about meat dumpling section, pot meat , killing pig dish, ground three fresh _span 6 when we have forgotten the hot soil. There have been many unknown delicacies in Shanghai.
Do you still know which old Northeastern dishes have been lost?
Let me tell you about it!
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