Today I would like to share with you a home-cooked recipe of " chili sauce ". Whether it is stir-fried, noodles, steamed buns, or eaten directly, it is very refreshing and appetizing. It won't be bad after a year. If you like it, learn it quickly.
Ingredients: green pepper
Accessories: ginger, garlic
Seasoning: MSG, salt, white sugar, rice vinegar, chili sauce, [] — Spicy and delicious
1. Let’s prepare the ingredients
, prepare the right amount of green peppers, wash it, and dry it. Cut off the stems and remove the pepper seeds, and cut into circles, After cutting, puts the chili paste in a food processor and beats it into a chili paste, and puts the chili paste in the dry cloth, and squeezes out the chili juice inside. (We made a medium-spicy flavor. If you like more spicy, you can replace it with line pepper and millet pepper)
2. Start to prepare the auxiliary materials
prepare appropriate amount of ginger Slices and garlic, , respectively beat ginger and garlic minced and pepper together and set aside,The amount of minced ginger and garlic is not limited, and it is easier to taste if it is thinner.
3. Start the marinade below
prepare MSG 20g, salt 40g, white sugar 80g, strong1_strong 200g vinegar Soybean paste. (The amount of sugar and vinegar is not limited, you can add it according to your own taste)
Table salt can be slightly more, can inhibit bacteria, and is convenient for long-term storage .
Pour all seasonings and chili together , grasp with your hands to blend all the ingredients together, then put into a bottle of high white wine with a cap mix well again, is packed in Store in a water-free and oil-free container and in a cool and dry place, sealed and stored .
All ingredients and containers must be free of water and oil, otherwise the chili sauce will easily deteriorate .
Alright, a hot and sour appetizing chili sauce is ready.
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