Braised Pork Ribs Quickly Make

2021/09/1020:12:08 food 2628

[Nutrition Value]

Braised pork ribs is a home-cooked dish of bright color, crisp and delicious, suitable for all ages!

Pork ribs provide high-quality protein, fat, vitamins necessary for human physiological activities, and also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially the rich calcium can maintain bone health and have nourishing and moisturizing properties. Dryness, nourishing essence and nourishing blood.

Braised Pork Ribs

Spare ingredients: spare ribs, green onion, ginger, chili, braised egg Process:

Step 1: Cook the ribs under cold water, add green onions, ginger, and cooking wine, blanch them, and put them in a casserole.

Step 2: Add small eggs, green onion and ginger, 3 dried chilies, a pack of braised ingredients, a can of beer, water without ribs, and simmer for 40 minutes.

Step 3: Sprinkle chopped green onion on the plate.

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