As soon as the children arrive on the weekends, they clamor for their grandparents to bring hamburgers, chicken wings, and french fries. Every time they go to KFC, they must order their Orleans grilled wings. If you learn this method, you can make arrangements for the children at home. The taste is delicious, the outside is charred and the inside is tender.
I mostly choose chicken wings for children. The meat on the wings is relatively tender, and the meat is not greasy. It is a very delicious part. It is not only a delicacy for underage babies, but also for weight loss A home-cooked dish on the ladies' family table, of course, it is also a kind of white meat ingredient that is often used in my kitchen. This grilled wings is not difficult to make. When relatives and friends come, they can bring out a plate, which can be used as a snack or cooked. The most important thing about dishes is to have face. Today, I will share with you a family version of New Orleans Grilled Wings. After eating one, I can’t help but want to eat the second one. If you like it, you can also try it.
New Orleans Grilled Wings
Chicken 500 grams of middle wings, appropriate amount of honey, 30 grams of New Orleans marinade Taste , chicken wings are more tender.
Step 2: After washing the chicken wings, drain the water, use a toothpick to poke holes on the front and back sides to make it easy to taste, put it in a bowl, pour a packet of Orleans seasoning directly, and evenly grab each chicken wing. Cover the lid, put it in the refrigerator to marinate (not frozen), it will add more flavor, it is recommended to 3-4 hours (or refrigerated overnight for better taste) The length of the preparation time directly affects the salty taste of the finished product. Each person's taste is different. As long as you know the operation steps, the rest can be flexibly adjusted according to your own taste.
The third step: bake a layer of tin foil (you can brush some oil on the tin foil to prevent sticking), put the marinated chicken wings in the baking tray, set the oven at 180 degrees for 10 minutes, and bake the middle layer for 25- 30 minutes (the specifics can be determined according to your own oven temper), bake for about 15 minutes, take out and brush with honey, turn the chicken wings over by the way, and continue to bake for about 10 minutes on both sides.
(The specific time can be determined according to your own oven temper) If you are not able to control your oven for the first time, it is recommended to keep an eye on the oven and observe that the surface of the chicken wings turns heavy yellow. After baking a few more times, you will find out The baking time of your own oven is over. Don't burn it. Open the oven and if the baking is light, you can continue to bake it.
out of the pot, it is really fragrant, simple and delicious, the skin is burnt, the chicken is tender and tender, the method of eating never tires, fragrant to the bone, golden in color, fragrant and delicious, and especially suitable for lazy people , you can also put it in the fresh-keeping box and take it out for a picnic. It is a very good choice. Have you learned this lazy method of
? You have also made chicken wings or something, please leave a message in the comment area
Machine Ling Tips:
1, The specific baking time depends on your own oven, because each oven has a different temper.
2, If you use frozen chicken wings, it is best to take it out of the refrigerator in advance to thaw it naturally, which can reduce the moisture of the meat. Yeah, I'm Machine Ling, I share with you daily home cooking, I like to study children's recipes, I like to cook Cantonese soup, and home-cooked dishes record ordinary life.There are no special circumstances, and it will be updated every day. Thank you for your attention and likes. I wish you and your family a happy life!
