Hi, everyone, I’m Rong'er, let’s go to [Fried Garlic Moss] today, do not blanch the water but oil, steam for a minute and then put it in the pan. The fried garlic moss has a crispy texture and a nice color.
The nutritional value contained in the garlic moss is very high, especially the vitamin nutrition contained in the garlic moss is incomparable to many vegetable ingredients.
Stir-fried garlic moss is a very delicious home-cooked dish, especially the combination of garlic moss and meat, which is always addictive. But many people don't understand why the garlic moss that I eat in restaurants is so delicious and beautiful, but the garlic moss I cook at home is black and woody, and it doesn't taste much. Because the garlic moss itself is difficult to taste, many friends think that I have put so much salt in it. Why is the garlic moss still not salty?
Although this dish of fried pork with garlic moss looks very common, it is not an easy task to make it full of flavors and flavors. The process is very important. Stir-frying and blanching are not correct. Rong'er teaches you the correct method today. The garlic moss is crispy, tender and tasty. With a little skill, everyone can make crispy and delicious fried garlic moss.
»List of ingredients«
Two handfuls of garlic moss, one spoon of salt, one red pepper, green onion, ginger and garlic, a small piece of lean meat, salt, pepper, cooking wine, soy sauce, oyster sauce, Chicken Essence
»Production steps«
1. These are two handfuls of garlic moss that I bought at the market. The garlic moss are very tender this season. Just remove the garlic moss cap directly, and the garlic moss cap can be left for frying Eggs are also very fragrant;
2. Then we clean the garlic moss and put it directly on the cutting board. Before cutting, lightly pat it with a knife.This will make it easier for us to fry later, and then cut into small pieces directly;
3. After cutting, put it into a larger bowl, add a spoonful of salt and mix well. After marinating for 5 minutes, marinating for a while and then sautéing will make the garlic moss more crispy;
4. Then we prepare a red pepper, clean it and remove the seeds first, and then Cut in half and then cut into strips. After cutting, put it up first;
5. Then cut some green onion, ginger and garlic. Slice ginger first and then mince. Three cloves of garlic are enough, just cut into garlic. Just cut a small piece of green onion from the middle, then cut it into chopped green onions, and put them in a bowl after cutting;
6. Finally, we prepare a small piece of lean meat, Slice first, then cut into strips, and put it into a bowl after cutting;
7. Add a spoonful of salt, half a spoon of pepper, a spoon of cooking wine, a spoon of light soy sauce, and a spoon of oyster sauce. After mixing evenly, beat in an egg white, continue to mix evenly and add a spoonful of cornstarch. The egg white and starch can better lock the moisture in the shredded pork and make the shredded pork more smooth and tender;
8. At this time, our garlic moss is also marinated. First put it in a steamer and steam it. After the water is boiled, it will be heated for one and a half minutes. Then take it out and set aside;
9. Hot oil from the pot, Add the green onion, ginger and garlic until fragrant, then add the shredded pork and stir fry until the color of the shredded pork turns white, then pour the garlic moss and chili;
10. Stir-fry for 30 seconds and start seasoning, 1 Spoon of salt, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of chicken bouillon, stir-fry and you can get out of the pan, the fragrant garlic moss pork is ready;
The color is emerald green,The taste is also very crisp and refreshing. It does not need to be blanched or fried. It not only retains the nutrients of the garlic moss, but also retains its beautiful color and crunchy taste. The method is better than blanching and frying. simple.
【Ronger thoughtful reminder】
1. Lightly pat the garlic moss with a knife before cutting it, so that it will be easier to taste when we fry it later
2. After the garlic moss is cut Add a spoonful of salt, mix well and marinate for 5 minutes, marinate for a while and then stir-fry it will make the garlic moss more crispy;
3. Put an egg white, a spoon of corn starch, egg white and starch into the shredded pork It can better lock the moisture in the shredded pork and make the shredded pork more smooth and tender.
.We are committed to sharing the most delicious dishes and snacks with the simplest ingredients. I am Rong'er. I will share a delicacy for you every day. Learn to eat like this to make your stomach healthier! Welcome to like, follow, forward and favorite, thank you for your support! See you next time.
