When you drink, don’t get drunk, let the “toast” be overturned? The toast knowledge you have to know at the table
wine occupies a considerable position in the daily life and work of most of us. When we find someone to do things, the most common opening remark is that I treat you to a meal. As long as the other party agrees to eat, the matter will basically be half successful. If you drink a few glasses of wine, it will basically be done. More and more people regard the wine table as a communication platform. Whether it is asking for help or communicating with work, they are inseparable from the wine table.
There are many communication tools and ways to communicate now, so why do you prefer to talk at the wine table? Because the impression and interaction between people are deeper at the dining table, effective communication face to face and close can better promote the relationship between the two parties. Then the table is also relatively "cruel" . The most uncomfortable thing is to drink and not get drunk, but toast. Let's learn about toast knowledge that you have to know at the table.
Choose to socialize at the wine table, just like some people prefer to go to teahouses to drink. I believe that a large part of the reason is that they can meet many friends who also love tea, or they can make many new friends in that occasion and atmosphere. It is also very important to make people feel that you are polite and thoughtful. After all, drinking is not the quantity, but the wine table culture.
Xiao Li is an employee of a technology company. She has been a little distressed recently because Xiao Li's superiors are obviously cold in his attitude towards him. Unlike his previous enthusiasm, Xiao Li usually performs very well in his work. When he meets the leader, he greets him politely and respectfully, but the leader just ignores him, and sometimes he doesn't even look at him. Xiao Li reflected on it for a long time and determined that he did not show any mistakes at work, so he went to Xiao Wang, the leader’s assistant, to find out what was wrong.
Usually the two have a good relationship, so Xiao Wang said it straightforwardly. He said: "Xiao Li, let me remind you, do you still remember the scene of attending a dinner at the xxx hotel last Sunday?" Xiao Li of course remembered, and carefully recalled his performance and some details at the dinner. After thinking about it, he found that there was no mistake. So Xiao Wang said: "Do you still remember how to toast Mr. Zhang?" Xiao Li immediately replied that of course I remember that when he was toasting, he said to Mr. Zhang: "Mr. Zhang, you can just say it. I will kill it first to express my respect."
Assistant Xiao Wang said: " Question It's here that you have no problem with your attitude, but you don't understand the rules of toasting. As a subordinate, you toast superiors, or even cross-level leaders, you must hold the cup in both hands, stand upright, and lose a little body, and say, "
The first time Xiao Li heard that there is so much knowledge toast. Xiao Li's mistakes are equivalent to a big occasion with so many people. Due to Xiao Li's irregular toasting posture, some etiquette negligence has become a barrier to the leader. It's really a matter of drinking and bad things are also drinking. After thinking about it, it's no big deal. Before this, the leader had a good evaluation of Xiao Li and he had to focus on cultivating. Since Xiao Li made a mistake at the dinner table, the leader has become more and more dissatisfied with him. There are really too many things to pay attention to.
However, there is no chance to make up for it. After all, Xiao Li is still young, and it is quite common for young people to make mistakes. Xiao Li is more flexible in dealing with people and things. After understanding the problem, he said that after get off work, he asked his assistant Xiao Wang to give him a thank you. Xiao Wang agreed happily. So after get off work, the two found an elegant restaurant. After the two of them had some politeness, Xiao Li thanked his assistant Xiao Wang again for his good advice. It has to be said that Xiao Li is also a thoughtful person. He knew that Xiao Wang was delicious, so he carefully compared it and selected a bottle of "Handong Master Wine (Zhenjiao 15) ".
Speaking of this master wine, it has been fully inherited from the master level of Zeng Chuanzheng Master-level personal adjustment technology. carefully selects the base wine for fifteen years and is then used with the precious old wine for twenty years for secret comparison.In terms of taste, and Maotai have about sixty or seventy-seven similarities , with smooth entrance and fragrant lips and teeth. The blue card box-type outer packaging of is expensive and stable, and is the first choice for gifts and banquets. The quality is comparable to that of sauce wine of about 1,000 yuan, but the price of is only a fraction of the Maotai wine. Assistant Xiao Wang tasted it and said that the wine was really good, so the two of them had a good time and had a good drink.
The next day, Xiao Li did the same thing. When he was about to get off work, he found an opportunity and took two bottles of "Hengshui Laobaigan" to find the leader. He sincerely admitted his mistake with the leader and said that he would strengthen his learning of the dining table culture in the future. He also asked the leader to give him another chance. When the leader saw that Xiao Li was very good, he also asked what wine he liked to drink. This wine is a famous wine from Hebei. It tastes mellow and fragrant, and it tastes strong enough. It is also an old wine, and the quality is worth reassuring.
OK, let’s talk about it first. If you are not drunk at the table, it’s not good to let the toast be overturned first. The toast knowledge you have to know at the table is all on it.
