question bank source: Production Safety Simulation Examination Yitong Official Account Mini Program
2022 Western Pastry Teacher (Intermediate) Examination Questions are Western Pastry Teacher (Intermediate) Review Questions New Version Textbook Outline Question Bank! The 2022 Western Pastry Teacher (Intermediate) Examination Question Bank and online mock exam are based on the pre-test questions of Western Pastry Teacher (Intermediate). The Western pastry teacher (intermediate) exam questions are strengthened through one-to-one mistakes in the production safety simulation exam.
1. [Single choice question] () is mainly used for cutting and forming crispy and mixed crispy raw dough. (C)
A, spatula
B, slice knife
C, hob
D, scraper
2, [Single choice question] () can make more complex animal shapes. (C)
A, metal
B, plastic
C, soft rubber
D, glass fiber
3, [Single choice question] () is a pastry with high cream content, very soft and smooth and delicate. (B)
A, jelly
B, Paofu
C, Sufuli
D, Musi
4, [Single choice question] () is based on good and evil as the evaluation criteria. (D)
A, whether it is illegal
B, whether it is criminal
C, civilized
D, moral
5, [Single choice question] () is a soft snack made from eggs, sugar, oil, flour, etc. and is combined with auxiliary materials, and is processed through a series of processes. (C)
A, mixed-spice
B, baufu
C, cake
D, bread
6, [Single choice question] () is a chemical reaction of luminescence and exothermic generated by the combination of combustible substances and oxygen or oxidants. (C)
A, spontaneous combustion
B, flash
C, burn
D, explosion
7, [Single choice question] () is a cake batter preparation method that mixes flour and grease evenly, and then puts other raw materials into the cake batter. (B)
A, step-by-step stirring method
B, flour and fat mixing method
C, flour and sugar mixing method
D, oil and sugar mixing method
8, [Single choice question] () refers to an acute disease that occurs after eating various foods contaminated with toxic and harmful substances. (C)
A, occupational disease
B, vomiting
C, food poisoning
D, diarrhea
9, [Single choice question] () is a general term for various flavors and juices commonly used in Western pastry . (C)
A, sauce
B, fruit juice
C, Shaosi
D, soup
10, [Single choice question] () is the English name of the converter. (B)
A, Toaster
B, Revolvingoven
C, Roundingoven
D, Spongermixer
11, [Single choice question]() is an incorrect practice that violates the equipment safety operating procedures. (D)
A. After the electric oven is used, cut off the total power supply
B. Place the microwave oven in a dry, ventilated and non-combustible place to use
C. Use a plastic container as a microwave oven processing tool
D. Use an aluminum inner pot of the rice cooker to store sour plum soup
12. [Single choice question] "Almond" refers to (). (A)
A, almond
B, lemon
C, apricot
D, peach
13, [Single choice question] "Eggyolk" refers to (). (B)
A, egg white
B, egg yolk
C, whole egg
D, egg powder
14, [Single choice question] The Chinese meaning of "molder" refers to ().(A)
A, molding machine
B, mold
C, brush
D, fork
15, [Single choice question] The following is not a benefit of using the cooked apple filling process method (). (A)
A, can make the product taste fragrant and has a fresh fruity flavor
B, can make the apple more flavor
C, can make the taste more fragrant and soft
D, can shorten the baking time
16, [Single choice question] The following cannot be stored in the cooking storage room (). (B)
A, canned fruit
B, rat poison
C, egg
D, seasoning
17, [Single choice question] The following statement is incorrect (). (D)
A. If the ventilation equipment is not operating normally, the power should be cut off first. The ventilation system should have automatic protection function
C. The rotating equipment should have complete protection
D. All ventilation equipment should have warning signs
18. [Single choice question] Among the following options () does not belong to the professional ethics of cooking practitioners. (B)
A. Be loyal to your duties, do your duty, work hard, work hard to start a business
B. Fair transactions, genuine price, regardless of quality, interests first
C. Be proactive, pioneering and innovative, attach importance to knowledge, dare to compete
D. Abide by laws and regulations, be honest and dedicated to the public, do not favor personal gain, do not seek personal gain
19. [Single choice question] The following options are incorrect in the description of the physiological functions of vitamin C. (). (A)
A, highly active reducing substance
B, can reduce the fragility of cholesterol and capillary
C, has anti-cancer effects
D, promote the metabolism of sugars
20, [Single choice question] Among the following biscuit products, () is formed by compound method. (C)
A, jam biscuit
B, milk biscuit
C, biscuit marzipan chocolate biscuit
D, tricolor biscuit
21, [Single choice question] The following English means (). (D)
A, bakingsheet 2
B, oversheet 2
C, pan
D, tin
22, [Single choice question] Large amusement facilities, whose scope is specified as a large manned amusement facilities with a maximum operating line speed greater than or equal to 2m/s, or a running height higher than or equal to () meters from the ground. (A)
A, 2
B, 3
C, 5
D, 10
23, [Single choice question] In order to promote the excretion of poisons, () is one of the important measures to rescue patients with food poisoning. (D)
A, surgery
B, defecation
C, eating
D as soon as possible, infusion
24, [Single choice question] Linoleic acid is the most important () in human nutrition. (C)
A, essential amino acid
B, non-essential amino acid
C, essential fatty acid
D, non-essential fatty acid
25, [Single choice question] Use a hard bread flour paste formula with low flour bars and less moisture and stirring with old dough, ( ), after preparation, no basic acid fermentation is required, and it can be directly divided and shaped. (B)
A, softer texture
B, harder texture
C, strong structure
D, loose structure
26, [Single choice question] The dough is stirred with the old dough with a hard bread flour with lower flour bark and less moisture. After preparation (), divide and shape.(C)
A, basic acid fermentation
B, need to stand for a few minutes
C, no basic acid fermentation
D, need to be put in the refrigerator, loose
27, [Single choice question] Use crusty bread dough with low flour tendons and less moisture, but other formulas are higher, and then directly divided and shaped to make bread. The () is closely related to the hardness of the bread. (A)
A, ingredients of bread recipe
B, divided weight
C, fermentation time
D, stirring time
28, [Single choice question] The refrigerator should be placed in a place that is ventilated, () and not exposed to direct sunlight. (D)
A, dry
B, clean
C, stay away from processing equipment
D, stay away from heat source
29, [Single choice question] When making a piping cake, the surface of the cake blank should be () to facilitate the mount operation. (C)
A, apply smooth, bright
B, apply smooth, clean
C, apply smooth, smooth
D, divide into several layers of
30, [Single choice question] The ink on the printing trademark pattern may contain polychlorinated biphenyl , which is easy to be absorbed by () many foods. (D)
A, starch
B, Protein
C, sugar
D, fat
31, [Single choice question] The reasonable equipment of raw materials and auxiliary materials must ensure the product () produced and the reasonable combination of the color and taste of the product. (A)
A, comprehensive
B, diversified nutrients
C, reasonable texture matching
D, unified shape
32, [Single choice question] Raw material specifications, () and raw material processing technology are the two major factors that determine the yield rate of . (B)
A, quantity
B, mass
C, texture
D, properties
33, [Single choice question] When choosing a tool, chefs should consider their weight and (), and try to match the operator as much as possible to reduce labor damage. (D)
A, size
B, sharpness
C, processing uses
D, geometric shape
34, [Single choice question] There are many varieties of Christmas cookies, and there are quite a few products. Whether it is the use and matching of raw materials, raw material ratio, or (), they are very obvious different from other cookies. (C)
A, decorative process
B, mature process
C, modulation process
D, molding process
35, [Single choice question] When using () mounting, try to shorten the operating time and perform it at a room temperature with a lower temperature to reduce the impact of temperature on the cream. (B)
A, butter sauce
B, fresh cream
C, chocolate
D, powdered sugar sauce
36, [Single choice question] When playing, you must master the color matching of various raw materials. Do not have single colors or big red and green. You must use natural, fresh, and () as the principles to match colors flexibly. (D)
A, gorgeous
B, lively
C, exquisite
D, elegant
37, [Single choice question] In the preparation of caramel juice, caramel is produced because of the sugar (), which can produce pleasing colors and flavors. (D)
A, crystalline
B, moisture absorption
C, molecular instability
D, thermal sensitivity
38, [Single choice question] Among the following behaviors in today's society, () is an immoral behavior.(D)
A, filial piety to parents
B, large enterprises surround small enterprises
C, husband and wife love
D, lack of pounds
39, [Single choice question] When making and decorating Western desserts, the main decorative ingredients that are often used to sprinkle include chocolate crushed, powdered sugar, (), crushed nuts, fresh fruit diced fruits and various sweet juices. (C)
A, syrup
B, jam
C, cocoa powder
D, almond noodles
40, [Single choice question] If the clothes on your body catch fire, you can () put out the fire. (C)
A, immediately beat
B, run fast
C, use cold water
D, use wet cloth to beat
41, [Single choice question] The option to describe the physiological function of iron is (). (A)
A, constitute bones and teeth
B, is the raw material that constitutes cells
C, is related to the operation of oxygen in the body
D, participate in hemoglobin, myoglobin , cytochrome synthesis
42, [Single choice question] When using and producing chocolate, the humidity in the external environment should be between (). (A)
A, 55%~65%
B, 65%~70%
C, 70%~75%
D, 65%~75%
D, 65%~75%
43. [Single choice question] When using the food packaging method to shape Musi, the food raw material that is not often selected is (). (B)
A, sugar powder
B, chocolate
C, crispy biscuit noodles
D, colored cake blank
44, [Single choice question] Cost is an important basis for enterprise managers (). (B)
A, quality standard
B, business decision
C, manual consumption
D, fuel consumption
45, [Single choice question] We represent the baking tray without edges as () in English. (B)
A, bakingpan
B, bakingsheet
C, pan
D, tin
46, [Single choice question] We often extrude the baking husband according to the shape and size required by the baking husband products. () is not our common baking husband shape. (D)
A, circular
B, long strip
C, circular
D, diamond
47, [Single choice question] my country stipulates that the maximum amount of nitrate in food is ()g/Kg. (A)
A, 0.5
B, 0.3
C, 0.2
D, 0.1
48. [Single choice question] When stirring the paste, add () gradually, and do not add enough at once. (C)
A, sugar
B, butter
C, egg
D, milk
49, [Single choice question] Musi is a soft dessert made by beating eggs and () separately and mixing them with other condiments. (C)
A, milk
B, sugar
C, butter
D, flour
50, [Single choice question] Musi's shaping is closely related to tableware, () and. Safety production, mock exam, pass. The needs of customers. (B)
A, cup
B, utensil
C, seasoning wine
D, edible temperature
51, [Single choice question] Musi's shaping is closely related to tableware, utensils and (). (D)
A, edible temperature
B, environmental conditions
C, raw materials
D, customer needs
52, [Single choice question] The toxic substances that are prone to food poisoning in undercooked soy milk are ().(C)
A, solanin
B, hydrocyanate
C, trypsin
D, colchicine
53, [Single choice question] Jam is made by heating and boiling together with the first sugar and peeled fruit, and is determined by the nature of (). (A)
A, sugar solubility and pectin in fruits
B, sugar viscosity and starch in fruits
C, sugar crystallinity and pectin in fruits
D, sugar viscosity and enzymes in fruits
54, [Single choice question] The raw materials in a certain kitchen are deposited at the beginning of the month, and 6,000 yuan is collected this month, and 4,000 yuan is actually consumed this month. The amount of storage in the end of this kitchen is (). (C)
A, 2000 yuan
B, 3000 yuan
C, 4000 yuan
D, 12000 yuan
55, [Single choice question] The most important influencing factor in whether bacteria that contaminate food can reproduce and grow is (). (C)
A, moisture
B, light
C, nutrition
D, humidity
56, [Single choice question] The parts in the body of puffer fish that contain the most toxins are (). "Safety Production Simulation Examination One-to-Sign Up" (C)
A, blood, internal organs, skin, muscle
B, intestinal duct, eyes, ovary , blood
C, blood, internal organs, skin, ovaries
D, gills, eyes, ovaries, blood
57, [Single choice question] When forming a fat cake, in order to prevent damage to the shape of the fat cake after it matures, it should be in (). (A)
A, apply a layer of grease around the mold
B, apply a layer of grease on the bottom of the mold
C, sprinkle a layer of flour on the bottom of the mold
D, apply a layer of plastic wrap on the bottom of the mold
58, [Single choice question] There are many types of grease cakes. According to the different raw materials added in the production formula, they can be divided into (), chocolate oil cake, spice cake, butter fruit cake, etc. (A)
A, butter cake
B, dried fruit cake
C, egg cake
D, almond cake
59, [Single choice question] Most of the preparation of grease cake batter is mixed with () and flour and fat. (A)
A, oil and sugar mixing method
B, step-by-step stiring method
C, water and oil mixing method
D, sugar and noodles mixing method
60, [Single choice question] Dip, sprinkle, squeeze, () is the most basic and most commonly used decorative technique in Western pastry decoration technology. (D)
A, dough
B, smear
C, mount
D, smear
D, smear
61, [Single choice question] After the soaking is formed, you can put it in the oven and bake it. The temperature of the soaking is about 200℃, the time is about 15 to 25 minutes, and bake until golden brown, (). (D)
A, crispy and hard on the outside
B, crispy and crispy on the inside
C, light yellow on the bottom
D, mature on the inside
62, [Single choice question] The quality of the batter () of the batter directly affects the shape, size and quality of the finished product. (C)
A, modulation
B, mature
C, molded
D, decorative
63, [Single choice question] The origin of the batter batter is mainly composed of (). (D)
A,
B,
B,
C,
C,
D,
D,
64,
64, [Single choice question] Love the motherland, love the people, love labor, () and love Socialist are the basic requirements for socialist moral construction.(D)
A, love collective
B, love family
C, love learning
D, love science
65, [Single choice question] Use peracetic acid disinfection method to disinfect, and the concentration should be (). (B)
A, 2%～10%
B, 2‰～10‰
C, 0.5%～1%
D, 0.5‰～1‰
66, [Single choice question] Since human activities have (), three morals are generated based on their activities. (B)
A, independence
B, social
C, practical
D, creative
67, [Single choice question] Hard bread is a kind of bread with internal organization (), tight structure and strong structure. (A)
A, less moisture
B, less sugar
C, less fat
D, less milk
68, [Single choice question] The ingredients for hard bread vary according to the formula, but the general ingredients include () etc. (D)
A, flour, sugar, agar, yeast , salt
B, flour, sugar, knot, milk, salt
C, yeast, sugar, bread improvement agent , salt
D, flour, oil, sugar, yeast, milk powder, salt
69, [Single choice question] Although hard bread does not require a good network structure, it must have a good (). (A)
A, organizational structure
B, flexibility
C, internal color
D, texture
70, [Single choice question] The essence of competition is the competition between talents and knowledge, and the competition of (). (A)
A, labor productivity
B, technology content
C, technical strength
D, enterprise scale
71, [Single choice question] The main food sources of sugar are cereals and rhizomes, (, safety production simulation test, one-stop,) are the main sources of food fiber. (A)
A, fruits and vegetables
B, poultry
C, livestock
D, seafood
72, [Single choice question] The cohesion is a kind of (), which is colorless or light yellow translucent particles, flakes or powder. (A)
A, organic compound
B, inorganic compound
C, elemental
D, complex chelate
73, [Single choice question] Vitamins are a class of low molecules () necessary to maintain normal metabolism of the body. (D)
A, carbohydrate
B, inorganic compound
C, compound
D, organic compound
74, [Single choice question] Professional ethics in the socialist period is the concrete manifestation of the socialist moral principles in () and professional relationship. (C)
A, occupational operation
B, occupational compliance
C, professional life
D, social relations
75, [Single choice question] Fat is an important component of the body and is composed of () elements. (D)
A, hydrogen, oxygen, nitrogen
B, hydrogen, carbon, nitrogen
C, carbon, hydrogen, oxygen, nitrogen
D, carbon, hydrogen, oxygen
76, [Single choice question] The intake of sodium chloride in the diet is too much, which causes the risk of (). (D)
A, diabetes
B, paranoia
C, goiter
D, Hypertension
77, [Single choice question] It is impossible to spend a little money to eat a shark fin mat because it does not comply with the principle of (). (A)
A, equivalent exchange
B, interest exchange
C, fair and reasonable
D, market rules
78, [Single choice question] Jishi is a "safe production mock exam" made by the action of () and processed and passed the "safe production mock exam" in the "one-pass" dairy products.(C)
A, microorganism
B, enzyme
C, microorganisms and enzyme
D, microorganisms and oxygen
79, [Single choice question] When preparing Italian egg white almond biscuits, beat the egg white and sugar, add almond powder , corn flour and flour and stir well with (). (C)
A, high-speed
B, medium-speed
C, slow
D, high-speed first and slow
80, [Single choice question] When making Musi, if the formula uses fish glue powder , then (). (C)
A. Put the fish glue powder directly into the batter
B. Mix the fish glue powder with cream first
C. First dissolve the fish glue powder with water
D. First heat the fish glue powder with water to dissolve
81. [Single choice question] When preparing egg white biscuits, put the egg white and sugar in the mixing tank and beat it at medium speed until (). (D)
A, mix all evenly
B, dissolve all sugar particles
C, thick and soft
D, thick and hard
82, [Single choice question] The method of violating kitchen hygiene regulations is (). (A)
A, use a hand spoon to taste the dishes directly
B, special cloth
C, do not wear a watch during operation
D, wear a mask when cutting between cold dishes
83, [Single choice question] Morality is mainly maintained by people consciously (). (C)
A, social public opinion
B, traditional habit
C, inner belief
D, common agreement
84, [Single choice question] The use of three-dimensional molding technology can make wood stock produce a strong three-dimensional decorative effect. The most commonly used shaping raw materials include chocolate chips, shortening noodles, biscuits, (), etc. (C)
A, crisp noodles
B, plate
C, white cake
D, grease cake
85, [Single choice question] Use iron and copper tools and wash them clean and place them in (). (C)
A, sealed, dry
B, clean, dark
C, ventilation, dry
D, ventilation, bright
86, [Single choice question] There are two types of biscuits, the weight is generally 5 to 15 grams, and it is appropriate to eat one bite at a drink, refreshment or after meals. (A)
A, crispy and mixed crispy
B, butter and egg
C, crispy
D, sweet and salty
87. [Single choice question] There are many ways to mold biscuits, but biscuits made of () cannot contain large particles of ingredients in the dough. (A)
A, primary molding method
B, secondary molding method
C, cutting method
D, compound method
88, [Single choice question] The mixture of yellow and blue can obtain (). (C)
A, purple
B, cyan
C, green
D, gray
89, [Multiple choice question] () When making hard bread, the main factors affecting the maturity of hard bread are: temperature, humidity and time. (√)
90. [Multiple choice question] () When rationally equip raw materials and auxiliary materials, you can ensure the balance of quality between various nutrients. (×)
91. [Judgement Question] According to the "Construction Safety Operation Regulations for Construction Engineering", construction workers can engage in non-professional and other positions. (×)
92. [Multiple choice question] () In European and American countries, whether it is tea refreshments during afternoon tea, daily snacks, or snacks with coffee, biscuits occupy an important position. (√)
93. [Multiple choice question] () If you use fine sugar to make a cake, you must sift it before use. (×)
94. [Multiple choice question] () The "fulfillment" of conscientiousness requires the use of the greatest efforts to overcome difficulties and complete responsibilities.(√)
95. [Multiple choice question] () Mixed beans contain more fat and less sugary substances. (×)
96. [Multiple choice question] () A product cost 20 yuan, and the gross profit is 12 yuan. The price of this product is 32 yuan. (√)
97. [Multiple choice question] () The purchase price of a certain material is 12 yuan/kg. After processing, the unit cost of is 220 yuan/kg. The cost coefficient of this material is 0.6. (×)
98. [Multiple choice question] () Gas equipment does not need to pay attention to leak detection during daily use. (×)
99. [Multiple choice question] () The surface scraper is mainly used to scrape powder, knead dough, divide dough, etc. (√)
100. [Multiple choice question] () The English name of rye is "rye". (√)
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