exquisite placing and attractive fragrance... Recently, the 2022 " Bank of China Cup·Sichuan Vocational College Skills Competition" culinary (including teacher group) competition hosted by Sichuan Provincial Department of Education and hosted by Sichuan Tourism School was opened at Sichuan Tourism School. 137 students from 47 vocational schools in the province have shown their "special skills" and demonstrated the professional skills of secondary vocational students in our province with their superb cooking skills and artistic dining table placing.
in hot Chinese dishes, silver needle shredded chicken, sugar sticky flower kernels, fish and egg cake ; Western cuisine cooking Waldorf salad , cream mushroom soup, fried pork chop with red wine sauce... At the competition site, Chinese and Western cuisine with rich categories took turns to take turns to show their skills and show their level. The competition site not only had the aroma of food, but also the ingenious art of placing dishes, allowing food and art to seamlessly connect, showing students' unique insights on catering culture.
It is reported that the competition is divided into two events: Chinese hot dishes (including teacher group) and Western cuisine cooking. The student group examines two events: theory and practical practice. Using cooking competitions as a carrier, competitions promote teaching and learning, cultivate technical talents that meet the needs of the development of the catering industry, lead secondary vocational colleges to pay attention to the development trend of modern catering and the new demand for corporate talents, deepen the integration of production and education in , and realize the promotion of the professional settings of vocational education through competitions, the docking of professional settings and industrial needs, the docking of course content and professional standards, and the docking of teaching and production processes.
It is understood that in the 2022 "BOC Cup Sichuan Vocational College Skills Competition" hotel service competition held by Sichuan Tourism School, 32 participating teams from 20 cities (prefectures) across the province participated in the fierce competition. The competition revolves around four items: Chinese banquet table setting, Chinese-style bed making in guest rooms, professional theoretical oral examinations, and professional English oral examinations. By testing the standardization and proficiency of contestants' professional operation skills in hotels, hotel service awareness, and on-site problem analysis and handling ability, the leading role of "competition to promote learning" will improve the job ability and professional qualities of vocational school students and demonstrate the style of vocational education.
Chengdu Daily Jinguan News Reporter Xie Hanying Picture provided by Sichuan Tourism School Editor-in-charge He Qitie Editor Liu Yonghao
