I have a big brother who practiced martial arts when he was young and later believed in Buddhism. At first, I thought he was a fantasy, and it was a popular thing to believe in Buddhism over the years. Many people suddenly realized overnight, not knowing what was going on. Then he changed his clothes and became Buddha-like and could not speak well. Some words often contain a few original texts of Buddhist scriptures. Just like many people said pidgin foreign language back then, I call this kind of word Fojinggang, and I guess even Buddha can't understand it, so I'm so anxious that I jumped over the wall.
Of course, there is also a kind of Buddhist believer who is kind and pious, and is warm-hearted. He does not use Buddha to package himself. In the secular world, do what he should do. Belief is not the label on their foreheads, but the light in their eyes.
Big brother is the latter. He could sit at the banquet and ask me where the meat in the world was the best, but he was unswervingly vegetarian, and the meat side dishes were not moved. He has friends all over the world, and wine is inevitable, and cigarettes are never sticky, and his attitude is resolute. I was always worried that he wouldn't have enough food when eating outside together, but he didn't seem to care. Sometimes from beginning to end, he didn't move his chopsticks, and he still held on while drinking. In his words, he could ensure that he could walk from the dining table to the car smoothly and not lose his composure.
Once the big brother invited Xiaoju, saying that he was going to eat vegetarian . He specifically emphasized before that this is the best vegetarian food in Jinan. To be honest, in this city, I know which barbecue is better. However, I don’t know much about vegetarian food. I feel sleepy when I hear it. Once, at the invitation of a friend, I went to a more private place. The room was decorated in a national style and ancient style. The waiter dressed like a Hengdian extra. After a meal, I wanted to go to the whole pot of spicy crayfish and Qingqingkou when I went out.
I have eaten some vegetarian food from other places. The most impressive thing about the vegetarian food in Famen Temple Hotel is the vegetarian food. That should be to make the imitation meat to the extreme, boiled fish, braised pork, , all bean products, which cannot be distinguished by the naked eye, and the taste and taste are almost the same.
I just had a little confused. Since it was a vegetarian vegetarian, why do I have to make it into a meat dish? Just like a monk wearing a wig out, no matter what the reason is, it always makes people feel disagreeable.
Big brother can see through it. That day, sitting down at the vegetarian restaurant, he said: If you want to have a meal, you have to kill a chicken and stew a sheep. Eating a vegetarian food means saving a few more lives, which is a merit.
I can’t explain the merits. The most important thing for me is that it tastes delicious, whether it is meat or vegetable, big or small.
The place where the big brother invited was called Zhimingde Vegetarian Restaurant. That night, my previous understanding of vegetarian food was subverted. It turns out that pure vegetarian dishes can be cooked so delicious.
For example, fried wheat ears are the best kung fu dish here. Using fresh mushrooms, after more than a dozen processes: picking, cutting, cooking, squeezing, squeezing, powdering, oiling, shaping, and stir-frying... The wheat ear-shaped mushrooms are amazing in terms of taste and taste.
braised ingredient intestine is also delicious. They used the gluten they washed themselves, and cooked with braised , which tasted quite like Shandong cuisine nine-turn large intestine , and was not greasy at all.
There is also the Flower Blossom, which won the Best Creative Award in the 2017 Vegetarian Series. It uses local old tofu to crush, season, paste, sticky, sticky, and oily. Hanged on the branches, it looks good and delicious.
My favorite is the , which looks very ordinary, and the lotus pond fried . Fry lotus root slices , ginkgo, fungus , red pepper, broccoli , and cook them with oil and salt. Although it is simple, it makes me taste the deliciousness of vegetarian dishes.
The most important thing for all vegetarian dishes is actually the base soup used for cooking. Compared with many hotels that use large bones and chickens and ducks to make soup, it is more difficult to enhance the flavor of a vegan base soup.I specifically asked the boss the tips and found out that their base soup contains white jade mushroom , crab mushroom , oyster mushroom, matsutake mushroom, ginseng, fresh corn, carrot, yam , etc. No wonder they can make such a rich and three-dimensional delicious food.
Since then, I have been thinking about vegetarian food in my heart. I took the initiative to ask my friend to visit him several times, and each time I not only had a good time, but also had a relaxing chat. The boss is a kind and enthusiastic elder sister. When customers enter the store, they can always be as beautiful as spring breeze.
A while ago, I strongly recommended this store to "Beautiful Food" from Shandong TV Variety Channel. After going to the shooting, I chatted with my elder sister, and then I realized that it was not easy to open this store.
This store opened in the fall of 2016. Before, my elder sister had never done catering, but because of her belief and love, she forced the store to be organized. In a few months, the road was built on Tuwu Road, and the whole spring was almost no guests. After two years of operation, more and more people know about this place, and the business has finally improved and are facing the soon-to-be-raised rent.
That time, I told my elder sister, if you have to persist, the store will become popular. I believe that a person who persists in doing something he loves is worthy of respect even if there is no reward. Jinan needs such a vegetarian place and someone like my elder sister.
I didn’t charge my elder sister a penny, nor did I ask my elder sister to give me a piece of tea on the day of the filming show, and I refused. However, I especially hope that more people will know Zhi Mingde. I believe that my elder sister will not disappoint those who eat vegetarian food. Even if a person like me eats meat, he will find new discoveries when he goes to eat, and even fall in love with vegetarian food.
Once, I ate 日本官方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方方� Seeing the monks eating silently, they were just cabbage, tofu, potato , radish , eating them carefully and meticulously, I was moved. In the hustle and bustle of the world, when did we eat like this?
Our tongue has long been numb under the increasingly heavier taste, and our body is also swept by various desires. Only vegetarian food can help us find the original taste, which is so simple and unpretentious.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-