Tomato and Shrimp Pasta, kids don’t need to buy pasta if they want to eat it, simple and nutritious to make it yourself

Hello everyone, I’m Xiaorui’s mom, I’m going to share with you today the practice of 虾仁 ITALY面.

Speaking of pasta, I think children love to eat it. Today, I will introduce you a simple method that is nutritious, delicious, healthy and hygienic.

Preparation ingredients: shrimp (here I am the shrimp peeled onion by myself) Tomatoes

Seasoning: Butter (you can put our cooking oil without butter) Tomato sauce soy sauce, black pepper, salt cooking wine

1, onion, tomatoes are cut in advance Dice aside, we first put 2 spoons of cooking wine, half a spoon of pepper, and a little salt into the shrimps. Grab them with your hands. Grab for a while. The shrimps will have mucus, so that you can add more flavor.

1. We boil the pasta in water and put it in the pasta. We must keep stirring and cook for about 8 minutes until the pasta becomes soft. Remove it and put it in cold water

2, heat the pot and put it in the butter to melt

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3. Pour the diced onion and stir fry, then add tomatoes and continue to stir fry, add a little salt to make the tomatoes softer, pour in our marinated shrimp and continue to stir fry

4. Pour in the right amount of light soy sauce and tomato sauce and continue to simmer. When the sauce is thick, we will slightly Add a little bit of starch water to make the sauce thicker

5. Put our cooked pasta into the cooked sauce and stir well.

6. Put it on the plate, so that the pasta is ready, more delicious than the outside, clean and hygienic.