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Pumpkin strips
/snacks/
I was idle at home during the long holiday. When I didn’t take my children out to play, Aunt C started to tinker with delicious food. Every day, I went to my grandfather’s small vegetable garden far away and ordered whatever I had~
Isn’t this done again today A plate of pumpkin sesame sticks~
The pumpkin in this season is soft, glutinous and sweet. In addition to steaming and stewing, it can also be made into small desserts. pumpkin itself has a certain sweetness. Use it to make finger sesame sticks, and you can also add less sugar!
The pumpkin strips I use are made of pumpkin + glutinous rice flour. The more I chew, the more fragrant it becomes. They are especially suitable for making snacks during holidays~
Sisters who want a crispy taste can change the glutinous rice flour to low-gluten flour. This way, it will be crispy pumpkin strips.
plus the layer of white sesame seeds outside, it will not be as fragrant as you bite it!
Ingredients: pumpkin, glutinous rice flour, white sesame, white sugar (can be added)
Suitable age: 2 years old +
Steps 1
Peel and cut into pieces.
steamed in a pot and pressed into a paste.
Step 2
Because the moisture content of pumpkin puree is different, the number of flour required is not fixed, just knead it into dough~
Step 3
Pick a piece of pumpkin dough and roll it into long strips with pointed ends. Roll in sesame , stick a layer of sesame seeds, you can gently pinch it with your hands and press the sesame ~
Steps 4
made pumpkin strips into the baking tray:
air fryer
The last few minutes to pay attention to the status of the sesame sticks, don’t bake it~
ding~
time is up!
Pumpkin sesame strips are out of the pot~
A large plate is roasted in a while. Isn’t it okay to watch TV snacks?
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