With the crisp autumn weather, people's appetites have improved. Recently, I have clearly felt that my appetite has increased, and the baby is the same. After babies add complementary foods, their demand for calcium increases. In addition to daily milk, eggs are also essential. B

2025/01/1823:49:33 baby 1094

The autumn air is crisp, and people's appetites have become better. Recently, I feel that my appetite has obviously increased, and the baby is the same.

After babies add complementary foods, their demand for calcium increases. In addition to daily milk, eggs are also essential. Babies over one year old can actually be appropriately added to the adult diet, but they need to be made easy for the baby to eat. Bamboo shoots made golden egg dumplings for our baby before. They are nutritious, healthy, small and cute. The baby is really happy after eating them, and the mother is relieved to see them.

Let’s make egg dumplings together!

Ingredients

Eggs, minced pork, shrimp

Steps

Chop pork and shrimp into meat fillings. For older babies, you can add some vegetables for more balanced nutrition. For babies over one year old, salt should be added appropriately. For babies under one year old, no condiments are needed.

Beat the eggs, and for babies allergic to egg white, only use egg yolks. Eggs are more tender. If you want the egg skin to be tougher and less likely to break, you can add duck egg liquid to increase the viscosity of the egg skin.

Heat the pan, brush a little oil, not too much, just make sure it doesn't stick. You can also choose to add a little oil directly to the egg liquid so it won't stick to the pan. Find a small spoon to hold the egg liquid, pour it into the pot, and rotate it into a round shape. Try to make it as even as possible. The thickness can be based on your preference.

When the egg liquid is almost solidified but not completely dry, you can put the filling in. The filling does not need to be placed in the middle, it can be slightly to the side. Because it is for babies, don’t make it too big. Make it smaller and easier to eat. For older babies, you can make it bigger.

Carefully use chopsticks to fold the egg skin so that it almost completely covers the meat filling. Don’t worry about whether it overlaps completely.

Use chopsticks to press it into shape.

Then use chopsticks to pinch both sides. Don’t take the chopsticks away yet. Hold them for a while and then take them out when they are set. If

is not easy to operate, you can use another pair of chopsticks as shown in the picture to assist. Once you do it more, you will become more proficient.

will be finalized in a while.

The goldfish egg dumplings are completed.

Prepared egg dumplings are only semi-finished products and need to be reprocessed before they can be eaten. If you want to eat them now, you can steam them in a pot for 5 minutes to cook them, or you can put them in soup, pan-fry or deep-fry them. If you want to store it, you can put it directly in the refrigerator, or you can steam it and then freeze it. It can be stored frozen for a month.

The prepared egg dumplings have golden skin and are plump in size. The shape of the little goldfish is particularly cute. Children will definitely like it. It is suitable for babies over 10 months old who are not allergic to food ingredients. For babies who are allergic to egg whites, just use egg yolks. It’s delicious whether you use it to make soup or fry it.