Not long ago, Xiaofen went to the training institution to pick up her child. When she came back, the mother and daughter saw a carload of sugar cane on sale at a discount on the roadside.
And the boss is also very considerate. The sugar cane has been cut clean, chopped and put into the box. Xiaofen has always been very willing to her children, so she immediately bought three boxes when she saw that she liked it.
When I ate it, I noticed something was wrong. The child suddenly said that the sugar cane was not tasty because there were some red things in it.
Xiaofen took a serious look and found that some bloodshot-like things appeared in the center of the sugarcane. Xiaofen said: This must be because the sugarcane is not fresh, so let the children throw the sugarcane away.
After the incident, Xiaofen became angrier the more she thought about it, but she felt that the boss was too black-hearted. If you sell moldy sugar cane like this to people who don't know it, what if you get food poisoning? She decides to go back to the boss theory.
I didn't expect the boss to directly say after seeing the red heart sugar cane: This is a normal phenomenon, this is the red heart sugar cane, a new variety shipped from the south, with higher nutritional value.
Xiaofen was skeptical. The passers-by heard Xiaofen and the boss arguing around, and more and more passersby said: The red sugar cane is moldy sugar cane.
The boss saw that there were more people, and he couldn't show any more evidence before he apologized to Xiao Fang's mother and refunded the money for buying sugar cane.
Be careful! Red-hearted sugarcane is moldy sugarcane. It is really not a new variety. Mothers should keep their eyes open. Because this sugar cane is eaten, it is easy to cause food poisoning.
Under what circumstances will sugarcane mold?
If farmers store sugar cane for a long time after purchasing it, or start selling it after a winter, the chances of sugar cane becoming moldy will greatly increase.
How harmful is red sugar cane to the human body?
Red-heart sugarcane, which is what we call moldy sugarcane, which is mainly contaminated by Arthrobacillus spp.
After the mold is absorbed by the human body, it can react quickly, the fastest time is ten minutes, and the slowest is ten hours.
Especially for children with low resistance and immunity, after eating it, it is not only easy to cause acute pneumonia encephalitis, but also makes the child comatose, and even has delayed onset muscle tension.
How did the terrifying sugar cane come about?
The mold of sugarcane is actually caused by the massive reproduction of microorganisms inside the sugarcane, and the reproduction of microorganisms needs to meet two conditions: the first is to have nutrients, and the second is a warm climate. When both of these conditions are met, microorganisms will multiply, resulting in the deterioration of sugarcane, and sugarcane in our country just meets these two conditions.
Nowadays, sugarcane in northern my country is transported over long distances from the south, and the nutrients in sugarcane are suitable for microbial growth. The hot and humid weather in the south is suitable for microbial reproduction. The combination of the two can easily lead to the deterioration of sugarcane, so mothers must check carefully when purchasing sugarcane.
In fact, in addition to sugar cane, pineapple, lychee, watermelon, mango, cantaloupe, kiwi are not recommended to eat more, especially pregnant mothers should be more careful.
If a greedy pregnant mother must eat it, she should also pay attention to the intake. For example:
- Pineapple can only eat 1/5 of a whole pineapple every day, so as to ensure the balance of sugar in the body;
- Lychee should not be eaten every day More than 15 pieces;
- watermelon, eat only two small pieces a day;
- eat one mango a day;
- eat 2~3 pieces of cantaloupe at a time;
- eat 2~3 pieces of kiwi fruit a day.
This not only relieves the greed of pregnant mothers, but also protects their own health.
Why can't we eat more of these fruits?
Because if pregnant mothers eat too much of these fruits, they will easily suffer from high blood sugar.
Professional doctors have conducted experiments to compare and test these fruits with ordinary standardized food, which is what we usually refer to as glucose.
After testing, it was found that after these foods are ingested by pregnant mothers, they can quickly cause the blood sugar in the body to rise, so they are more likely to suffer from high blood sugar.
Here I would like to remind mothers that many people like to drink the fruit after juicing it. In fact, even the freshest fruit will not be healthy and nutritious.
When the fruit is in a complete form, its nutrients will be wrapped in the skin, and the nutrients will not be destroyed. After eating such a fruit, it can better affect the human body. After the fruit is squeezed into juice, many Nutrients are lost.
This is like steamed eggs and scrambled eggs, which are also eggs, but Because of the different cooking methods, the nutrients contained in the two are also different. And eating too much freshly squeezed fruit juice can easily increase uric acid. Therefore, it is recommended that mothers pay attention to the intake of the above fruits.
In spring and summer, it is the season when a large number of fruits are on the market, and many fruits are springing up like mushrooms after a rain. Oh too much.
