日本語词典通典通
Jiang Baobing
1
My childhood was spent in the countryside. There were many interesting things in my childhood, such as fishing, catching shrimps, climbing trees and catching birds, etc., which left a deep mark in my childhood memories, especially in autumn when I went to the fields with my friends to pick up sweet potatoes and roast potato kilns, which left a deep impression on me.
The golden autumn is coming again, and people are busy everywhere in the fields. The fields in autumn are full of joy of harvest for farmers and temptation for children. The most interesting thing is to pick up sweet potatoes, because they are all hidden under the soil. When the adults are harvesting, they are careful, digging, turning and turning, but there are still many "flies that are missing the net". So they brought a small shovel, carried the basket, and began to carefully search in the newly turned area. One or two white, fat or red sweet potatoes were dug out. The happiest thing is to dig out three or four big sweet potatoes with one shovel. The unexpected surprise will make us happy for a long time. That year, when I was seven or eight years old, I was in the People's Commune production team. After the autumn harvest, each family divided the sweet potatoes into piles according to the work points and population. The adults were busy loading the car and taking them home, busy cutting them into dried sweet potatoes and drying them in the fields after harvest. The children were like sparrows, searching for the lost sweet potatoes in the fields after harvest. I searched through the digging land with my little pout, and mostly picked up some broken half-small sweet potatoes and some small sweet potatoes. Although I am young, I am careful and often find sweet potato vines on the edge of the ditch. I follow the cliffs and stick my head down, and I will find a nest of six or seven sweet potatoes. Looking at the envious gazes of my friends around me, this was the time when I was most proud.
The picnic began at this time. In a field where the sweet potatoes had just been collected, choose a flat and solid place to dig a kiln pit. The dug kiln pit is about 20 cm deep, and is round and has a diameter of about half a meter. It can also be adjusted according to the amount of things to be stewed. Then, after raising a few handfuls of loess to identify the wind direction and opened the kiln door in the wind position, the kiln door and kiln pit formed a table tennis racket. Then dig a deeper and larger pit than the kiln pit under the kiln door. This is the ash pit used to store ashes. Next, we start building a kiln. Generally, skillful people come to build kilns, and only one person can build kilns. "Two people build kilns" - this is experience. Two or three people were busy raising the kilns back and forth, and the kilns were picking up the rectangular flat kilns, carefully raising upwards along the periphery of the kiln pit. The knot used at the bottom of the kiln is the size of a goose egg. The higher the knot used, the smaller the knot used, and at the same time, each layer shrinks inward. Finally, after closing the top, a small round tower about one meter high was formed. At this time, the person who went out to pick up the firewood also came back, so he started to burn the kiln. Everyone gathered around the kiln and joking while picking up peanuts, sweet potatoes, corn, etc. to stew. The people who cooked the kilns were sticking their butts, lying on the ground, bulging their cheeks and blowing the fire, choking and crying. After a while, they became big face , which made everyone laugh so hard that their stomachs hurt. Watching the blazing bonfire dry the stove, the color of the kiln turned red, and the nervous braised kiln began. First, remove the ash from the kiln pit, then use a big stick to block the kiln door, carefully use a small wooden stick to pound the top of the kiln, and all the pounds should be placed in the closed kiln. When you mash about 1/5 of the kiln, use a pulp to crush the kiln, then add some things to stew, and usually add the hard-to-cooked sweet potatoes first. Just mash a few layers of water and put a layer of things until the things to be stewed inside, then quickly bury the soil on it, and finally form a small insulated soil bun. All these movements must be clean and brisk, otherwise the kiln will not be simmered when it is cold. After about half an hour, we could dig the kiln. Everyone rushed up and ate it. Although it was so hot that they grinned, they giggled. The stewed things are not muddy or burnt on the outside, but they are already ripe inside, with the smell of soil and are particularly sweet. The sweet potatoes roasted in this way have no scorchy skin and the sandy noodles are much sweeter than those that are steamed or cooked. Haha, that fragrance is so fragrant! Ha, it's so hot! Just drool!
Childhood is always so memorable, and the interesting things in childhood are like a string of beautiful pearls.Nowadays, when I recall the interesting things about living in the countryside in my childhood, those memories that I cannot forget for a long time will come to my mind very clearly. When I am physically and mentally exhausted, whenever I recall my dreamy childhood, a long-lost sense of happiness and happiness will grow in my heart, which will make you intoxicated.
Author profile: Jiang Baobing, whose courtesy name is Jianmei, his nickname is Jianmei Tower Master, and his master of Qingfeng Hall. Member of the Chinese Prose Society, member of the full committee of the Dezhou Writers Association, member of the Dezhou Calligraphers Association; Director of the Yucheng Writers Association, and editorial board member of "Yucheng Literature". There are two manuscripts, "Jianmeilou Collection" and "Qingfengtang Collection".
's work "Reading Lu Xun at Night" won the second prize in the national reading essay competition " and the Republic of Good Books Accompany Me in Growth". "The Green Sycamore Tree" won the third prize in practicing the core socialist values of and outstanding literary works. "Growing up with the Great Motherland" won the first prize of the " Welfare Lottery Cup Me and New China". "Nostalgia for the Old Way of the Yellow River" won the Excellence Award in the Prose Group in the Xiajin Mulberry Fruit Poetry (Prose) Competition in China. "Ask the Way of Xibaipo" won the "Yan'an Cup" China's Most Beautiful Travel Notes Award. "Transforming Butterfly" won the first " New Literary " National Youth Poetry Short Poetry Competition Excellent Award.
Blog Jianmei Tower owner : //blog.sina.com.cn/jianmeilouzhu
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