COOKING SEAFOODS (SQUIDS) USING AIR FRYER (KYOWA)

Name: COOKING SEAFOODS (SQUIDS) USING AIR FRYER (KYOWA)
Uploaded: 2024-04-28T21:26:14+08:00
Description: COOKING SEAFOODS (SQUIDS) USING AIR FRYER (KYOWA)

Category：food

2024-04-28

Category Latest News

Toufu is used to make dumplings, and cabbage and leeks are put aside. This dish is more fragrant when used as filling, tender and juicy, and relieves the heat. As the saying goes, "cold in the 39th month, hot in the 3rd day." After entering the ambush, it will also enter the hott - DayDayNews
Tomorrow is coming, put aside the big fish and meat, eat more of these 5 dishes, they are light and delicious and relieve the heat. What everyone is most concerned about these days is the weather. It is already around 40 degrees in many areas, and everyone is looking forward to c - DayDayNews
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Hello everyone, I am Shu Chen. I share various home-cooked dishes here every day. Today I will share with you the simple and nutritious "Celery Fried Bean Skin". Celery is a very common green vegetable. Celery can be fried and eaten. It can also be used as stuffing to make dumpli - DayDayNews
In recent years, Maotai-flavor liquor has become more and more popular among consumers due to its rich taste and healthy concept. In today's increasingly broad market, Sishi Jiufang, founded in 2015, has been deeply involved in the field of sauce wine since its establishment. Sin - DayDayNews
Squirrel mandarin fish is the most famous dish in Suzhou and is famous far and wide. It is said that when Emperor Qianlong went to the south of the Yangtze River, he made a big fuss at the "Songhe Tower", tasted squirrels and carp, and praised it endlessly. Later, Suzhou chefs ch - DayDayNews
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