Making Konjac into a Pot of BLACK Tofu!

Name: Making Konjac into a Pot of BLACK Tofu!
Uploaded: 2024-04-13T18:37:19+08:00
Description: Making Konjac into a Pot of BLACK Tofu!

Category：food

2024-04-13

Category Latest News

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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. Recently, "ice cream assassins" have become popular on the Internet. Those ice creams hiding in the freezer are unattractive, but they are ridiculously expensive at the checkout. Especially - DayDayNews
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The great writer Mo Yan grew sorghum and brewed fine wine in his hometown of "Northeast Gaomi Township" on the Jiaodong Peninsula in Shandong Province. He also wrote his famous and representative work "Red Sorghum Family". - DayDayNews
The old man’s beef neck costs 500 yuan. Let’s see how the professional chef is doing. The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. He left and said he - DayDayNews
Egg dumplings are a very authentic home-cooked dish. Egg dumplings are found in every place across the country. However, the cooking method and the seasoning inside are a little different, but everyone loves to eat this kind of delicacy. Almost every mother can make this delicacy - DayDayNews
Not to mention the brothers from Shandong and Inner Mongolia who "drink wine as water", even the Cantonese, Shanghainese and Zhejiang people who are "the worst drinkers" can drink a lot of foreigners if taken alone. Such powerful wine Who among foreigners is not afraid of the win - DayDayNews

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