Eating in Zhongshan, China (Vol. 5). Wedding Feast & Tacos!!!

Name: Eating in Zhongshan, China (Vol. 5). Wedding Feast & Tacos!!!
Uploaded: 2023-07-25T17:25:27+08:00
Description: Eating in Zhongshan, China (Vol. 5). Wedding Feast & Tacos!!!

Category：food

2023-07-25

Category Latest News

Introduction: Anhui is strange. It does not drink Gujing Gongjiu or Kouzijiao, but it only prefers these 3 bottles of wine. Anhui has a history of brewing for thousands of years and is one of the birthplaces of liquor. It has a unique geographical environment, unique climatic con - DayDayNews
The "4 treasures" you should not miss in late autumn. Eating more can strengthen your body and easily resist the arrival of the cold winter. There is a proverb that says "Ten autumn rains should wear cotton." After several days of rain, the temperature suddenly dropped, and pedes - DayDayNews
I want to steam buns today, but I am afraid that the yeast will not be released. The cooling in the north is getting cold, so the air is cold, so warm water. I didn’t expect the pot to be too hot and my hands are hot! If you are in Hainan, you can steam buns and don’t need to boi - DayDayNews
In late autumn, when you walk into Chonglihuobeiying Village, you can smell the strong scent of vinegar from the air from afar. This sorghum sauce vinegar shop brewed with pure handcraft has attracted customers from Zhangjiakou, Shanxi, Beijing and even Shanghai. In the processin - DayDayNews
Unlike other famous oolong teas from other places in Fujian and the Qilan tea species in Wuyi Mountain, the white buds Qilan, native to Pinghe County, has a unique "orchid" aroma. As early as the countryside educated youth, this local local tea has been circulating among educated - DayDayNews
China has experienced the baptism of five thousand years. Anything that has been passed down after baptism is the essence of removing the dross. Let’s talk about the tactics of wine culture alone. When you lift the punching, it is an eternal lamp in the eternal night that can bli - DayDayNews
Good morning, I am Xiao Gao, a foodie. Today I invited the baker Shanil to share with us the review of the Gobic T42 baking golden pillow cake. - DayDayNews
Introduction: The three "good" items in the mind of the older generation, they were repurchased many times and brewed with 100% pure grain. A few days ago, I attended the wedding of a brother who was three or four years older than me. This brother has many good friends, and there - DayDayNews
"If you don't want to let your eyes be disappointed, you won't let your crabs be disappointed." This is a poem written by Xu Sidao, a poet of the Southern Song Dynasty more than 800 years ago, which shows the importance of eating crabs in ancient times. The crabs are served on th - DayDayNews
Because I often post breakfast, I can always hear my friends call me a diligent mother. The breakfast is different seven days a week. It looks like there are many varieties, but the methods are actually quite simple. The down-to-earth home-cooked delicacies are easy to make and t - DayDayNews

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