eTalks - The Secrets of Food Marketing

Name: eTalks - The Secrets of Food Marketing
Uploaded: 2023-06-22T02:27:21+08:00
Description: eTalks - The Secrets of Food Marketing

Category：food

2023-06-22

Category Latest News

The children are finally on summer vacation, and it’s time for the “mythical beasts” to have fun and have fun again, but don’t delay studying! Do you buy a lot of snacks for your children when they are at home? In fact, making some snacks is not difficult at all, and you can make - DayDayNews
In order to vigorously promote the local food culture of Harbin and explore and protect Harbin’s traditional famous dishes, specialties and snacks, the Harbin Municipal Commerce Bureau, in conjunction with the Municipal Hotel Cooking Association and the Municipal Federation of In - DayDayNews
Don’t eat out all the time, the food at home tastes better! Follow Mei Niang and share with you the recipes of delicious home-cooked dishes - vegetable miso soup. I feel more and more that my eating habits are completely acceptable and I can try vegetarian food. At least it can b - DayDayNews
It’s hard to imagine that in Chaohu, the land of plenty, there is a unique pastry that can always evoke the taste of hometown. Some people can’t help but ask, aren’t you a land of plenty? All we eat is rice, and also pasta? The answer is yes. Not only is there a special and delic - DayDayNews
Every weekend, the two of us would go to our parents’ house and we would spend the weekend with our parents. If the weather is nice, not too hot and not too sunny, we will take our parents for a walk in a nearby park. This weekend, there was a strong typhoon in Guangdong, and it - DayDayNews
Soon it will be the season to eat chestnuts again. Chestnuts are really delicious. The cooked chestnuts are soft, glutinous and sweet. After eating one, I want to eat another one and I can’t stop. Chestnuts can not only be eaten directly after being cooked, but can also be cooked - DayDayNews
The Xiaoshu solar term is coming soon. This year's Xiaoshu is on July 7th, and there are still 4 days left. Now we are already feeling the heat of the summer. In addition to turning on the air conditioner to cool down and relieve the heat, we must eat according to the season. If - DayDayNews
In the 1980s and 1990s, when I ate a lot of popsicles and ice cream, there was no Ice Cream Assassin. In fact, there were relatively expensive ice creams back then, but there were few "choose-your-own" stores at that time. The places that sold popsicles and ice cream were either - DayDayNews
Yellow rice cold cake is a summer dessert with a strong northwest flavor. Since the yellow rice cold cake became popular in Xibei last year, Hema has released a new type of yellow rice cold cake this year. Will the two cold cakes be different? They are all the same. The northwest - DayDayNews
Original short novels every day, Yixiu Tan and Jun Zaiwen | Yixiu The weather is suffocatingly hot. The snack street is bustling with people, and the most popular ones at this time are cold skewers and ice noodles. I saw long queues outside several cold skewers shops. Many people - DayDayNews

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