cooking luncheon meat at sunny side egg for breakfast

Name: cooking luncheon meat at sunny side egg for breakfast
Uploaded: 2023-06-22T01:32:22+08:00
Description: cooking luncheon meat at sunny side egg for breakfast

Category：food

2023-06-22

Category Latest News

The wandering clouds convey the love of an old friend. This "floating cloud" should be the flavor of romance. Gently break a piece open with your hands, and take a soft mouthful of floating clouds. Cream and sweet and sour fruit, eating the whole piece is very satisfying! △The pi - DayDayNews
Book title: "The Little Fisher Lady" Author: The Apple that Cannot Be Lost Novel summary: Li Xiang, who was in the advanced stage of the disease, traveled through time during a rescue operation. She was allergic to crustaceans, and she actually time-traveled into the body of a li - DayDayNews
Oyster and bitter melon omelette "Ingredients" 200 grams of oyster meat, 2 eggs, 50 grams of shredded bitter melon "Seasoning" salt, MSG, wet starch, sesame oil, peanut oil "Method" 1. Wash the oyster meat and boil it in water. Blanch the bitter melon shreds. 2. Mix the oyster me - DayDayNews
It’s the Thai food that hits Instagram screens. I’ve never tasted it when traveling. I can’t even say that I’ve been to the Bangkok train night market. The volcano pork ribs are stacked in a cone shape and topped with chili broth. It’s so delicious. Due to the heat and lack of ap - DayDayNews
An indispensable cold dish in summer, it is simple and delicious to make, and you will never get tired of eating it every once in a while. When summer comes, you will want to eat cold dishes. It will not taste so hot, and it can also increase your appetite. There are very few col - DayDayNews
Nowadays, conditions are good and there are many restaurants outside, so we often eat out. However, eating out is expensive after all. Coupled with high oil and salt, we all think it is bad for health. Therefore, every time I eat it, I swear: I won’t eat it out next time! However - DayDayNews
Today, Mao Mao brings you a recipe of "Chili Fried Cowpeas". I remember when I was a child in the countryside, this dish was often made. It tastes spicy and delicious with rice. If you like spicy food, you can try it. Try this recipe with cowpeas and peppers. - DayDayNews
Other rice cooks use basins to eat, but I eat in pots [cute] [cute] [cute] Why do I like to eat fancy egg-fried rice so much. For foodies, life will not be monotonous if there are delicious food every day. - DayDayNews
Features of Tianxin’s first row: crispy on the outside and tender on the inside, with a mellow aftertaste. Ingredients: 50 kilograms of chilled beef steak (1 kilogram/portion), fried French fries. Seasoning: A. 1500g onion cubes, 1000g parsley segments, 1000g Lee Kum Kee seafood - DayDayNews
Features of Gold Medal Renhe Chicken: The meat is tender, moderately spicy, and delicious. Ingredients: 1,500 grams of farm-raised Shanhuang rooster. Seasoning: 100 grams of special red oil, 30 grams of pepper oil, 5 grams of chicken powder, 10 grams of MSG, five spices, 20 grams - DayDayNews

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