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With the improvement of living standards, people's pursuit of the taste of food is getting higher and higher. From the original oil, salt, sauce and vinegar, to the current various sauces, sour, sweet, salty and spicy, bean paste, ketchup , Zhuhou sauce, steamed fish soy sauce, b
These 8 condiments need to be kept in the refrigerator after use. Many people don’t know this, so don’t take it seriously.
food
Bread is a staple food for Westerners. The earliest bread in the world originated in ancient Egypt. In 600 BC, bread-making technology was introduced to Greece. After the ancient Roman Empire, it was brought to the European continent and spread. Steamed buns and bread are both fe
Top ten bread training recommendations in Jingdezhen, Jiangxi (where to go to learn pastry and bread)
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It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to Kweichow Moutai technology, and carefully blended after long-term storage.
Detailed introduction of Moutai tribute wine 60
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Photo: nongshim Nongshim’s Jjajangmyeon is also an evergreen hot seller, completely replicating the taste of Jjajangmyeon in Korean restaurants. The dark and sweet sauce, paired with the chewy dough, makes you feel like you've been to a Korean restaurant! Friends who like Korean
Jajangmyeon(짜파게티)
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People who often eat out will notice a phenomenon, that is, many restaurants refuse to bring their own drinks. Although it is an overbearing clause, not many people will complain about it. Because many people know the subtle relationship. Some are to promote drinks, while some re
When you go to a restaurant to eat, don’t order these 3 kinds of liquor. If you drink them, you’ll get drunk if they’re of poor quality.
food
While I was waiting for the high-speed train at the high-speed rail station, I saw a familiar small food store, so I went in for a stroll. Anyway, it was nothing to do. This is a snack that I liked to eat very much in the past, but now I am more self-disciplined and rarely eat sn
Luxurious California Prunes
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Preparation materials for sweet and sour crucian carp: Ingredients: 500 grams of small live crucian carp, seasonings: 50 grams each of onion and ginger, 1000 grams of vegetable oil (approximately 100 grams consumed), 50 grams of cooking wine, 100 grams of sugar, 100 grams of vine
The chef teaches you how to cook crucian carp. It’s simple, nutritious and delicious. Children will rush to eat it.
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You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness!
You should eat more of this dish in summer. It is full of treasures. It is low in fat and high in protein. It nourishes the stomach and spleen and can clear away heat and moisturize dryness.
food
I remember eating dumplings during the Chinese New Year when I was a kid. Although I'm looking forward to the Chinese New Year, I don't want to make dumplings. Maybe it's because my children are playful. I always roll out the dough when making dumplings. I always roll them out qu
Happy families all love to eat dumplings
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Ding dong! The fastest homemade pickles ever! Today’s method is fast, simple and has zero failure. It will be sour, crispy and tender, and is appetizing for meals! There is no problem of unsuccessful fermentation. Compared with the traditional brewing and fermentation method, exc
Crisp and sour homemade pickled beans that can be eaten in just half a day
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Introduction to this issue: It’s so hot in summer that I lose my appetite. These 6 appetizers are so good that they will make you drool! The weather is hot in summer, and it's hard to feel energetic when eating. What's more, when you see food you don't like, you can only eat a fe
It’s so hot in summer that I lose my appetite. These 6 appetizers are so good that they will make you drool just by looking at them.
food
Can you still drink liquor that has been stored for 20 years? "Wine tastes better when it's old." In the eyes of wine drinkers, the longer the liquor is stored, the more valuable it is to collect and drink. Some even buy the liquor and leave it alone without drinking it. , open i
How long is the "shelf life" of liquor? Can I still drink liquor that has been stored for 20 years? Increased knowledge
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Let me share with you how to make mung bean paste and fresh milk, which I love to drink recently. It is low in fat, low in calories, and has a strong feeling of satiety. It is also very suitable to drink with the family~ In addition, at the end of the article, I will share with y
Wall-breaking machine recipe: Homemade mung bean paste and fresh milk, refreshing and healthy! Milk tea shop owners come to ask for the recipe
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Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packaging: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bo
97kg Laimao: 12 bottles per box, 2kg per bottle, 24kg per box. Is it cost-effective?
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What is the use of "high-priced liquor bottle recycling"? It is full of routines. After reading it, I will not step on the trap. The current situation of high-end liquor in the market is: people who buy it don’t drink it, and people who drink it don’t buy it. It is not difficult
What is the use of "high-priced liquor bottle recycling"? It’s full of routines, you won’t be fooled after reading it
food
Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packaging: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bo
How much does a kilogram of Laimao wine cost? Does the wine really taste good?
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July 20, 2017, is my due date. Unexpectedly, before the due date, I suddenly had an attack early. My husband Huang Hao couldn't make it back from a business trip, so my parents-in-law quickly called an ambulance and took me to the hospital closest to home. Originally, I had been
True story: My ex delivered my baby, can I still get a divorce?
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There is nothing else to do than sit quietly with my feet warmed. I am looking at the sky and thinking about you. Someone, are you okay? Long time no see, I really miss you! Your watery tenderness is still the most beautiful longing in my heart, and your instructions are still th
To someone: I still love you, no one in this world can replace you
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Today is a rare cool day in midsummer. I took the children to the park. The wind was very strong, and the wicker branches swayed left and right in the wind, like the hem of a wedding dress, bulging. We took advantage of the wind by the river to look at the tall buildings standing
When you were a child, did you have a childishness that was different from others?
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There are some things, once you taste the sweetness, it is like eating the marrow and knowing the taste, and you will never give up for the rest of your life, such as Chen Shui-bian. Finally returned to Taipei after seven years to participate in Ketagalan
Challenging Xiaoying's bottom line, Chen Shui-bian choked angrily: Otherwise, take me back and imprison me!
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It can be said that everyone will be confused, but the causes and degrees are different. It is also more important to have a reliable and effective solution to help you get out of confusion quickly.
Daochang Ding: In-depth analysis of the causes and solutions of confusion, 4 types of confusion and 6-step solution
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There are many ways to grow oneself, but there is one method that is easily overlooked. I have been practicing and personally testing the effective method - "spiritual writing", which is to write down your emotions and feelings, or be aware of yourself and talk to yourself. Recor
Psychology: A real experience taught me a recipe for self-growth that you can also have