When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
A young man from Jiangsu opened a restaurant and took advantage of "people's gambling nature" to make a profit of 960,000 yuan a year. I will teach you the tricks
"Buddhist" teachers appeared in large groups, minding their own business and not requiring professional titles at work. Parents were very worried when they saw this.