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Video 40 - Modern Chinese 時代華語 2 - Lesson 14 - 年年有 『魚』Fish on the Dish, Abundance Year after Year
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The autumn colors are everywhere, and the soup is fragrant. The magnificent picture of the Dragon Rou Street with vitality is also deeply imprinted in the hearts of guests and friends from all over the world. The annual output value of Xiaoxiao Tang Bao is 200 million yuan. "Pick
The past ten years of Liuhe丨First smell the fragrance of soup dumplings, then recognize the beauty of dragon robe
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Alcohol: 53 degrees Net content: 1000ml Ingredients: sorghum, wheat Specifications: 12 bottles/box (carton packaging) Production date: 1997 Distillery: Guizhou Return Lai Wine Co., Ltd. Lai Mao Liquor is produced exclusively in Maotai Town, Renhuai City, Zunyi City, Guizhou Provi
97 kilograms of Laimao, 2 kilograms per bottle, 12 bottles per box, a total of 24 kilograms. What is the cost-effectiveness?
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The life of ordinary people is three meals a day and four seasons, including food and food, food and tea. I once heard that the most beautiful love must withstand the waste of firewood, rice, oil and salt, and be able to feel the beauty of life with fireworks and enjoy the joy of
I don’t know what to eat for autumn dinner, share 3 home-cooked dishes, delicious and delicious, and the recipe is not difficult
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#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: There is a saying in our local area: "There are al
Choose edible salt and pay attention to distinguishing between "sea salt" and "fine salt". The two are quite different. It is recommended to understand.
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I share my tricks of eating toast, which is different every week. Adults and children like it. The method is simple and easy to learn. The new week has begun again. Are mothers worried about what to eat for tomorrow’s breakfast? Today I will share a particularly useful breakfast
Share my toast styles, which are different every week, and both adults and children like it. The method is simple and easy to learn
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#Toutiao Creation Challenge# Hello everyone, this time I share a recipe about meat. This is a dish that is popular among the public. It belongs to Su cuisine and is very local. It's sweet and sour pork ribs. Sweet and sour pork ribs are made of pork ribs. Pork ribs have very high
Why are the sweet and sour pork ribs in the hotel delicious? Teach you how to do not pass on the outside. Adding these 2 steps will be so delicious
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Hello everyone, here is Xiaohui talks about food today. In our Northeast, it is essential to invite guests to eat with eight dishes. It is not only a meal, but also a bite-worthy. The key is that the recipe is simple, delicious and not expensive, and the kitchen novice can easily
In the Northeast, 8 essential dishes are available on the dining table, and they serve wine and meals, which are loved by both adults and children.
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Don’t underestimate the snacks we usually eat. The global market size of the “biscuits” category alone exceeds 100 billion. There are many companies in the Chinese biscuit market and fierce competition, and there are great differences in scale, quality and brand awareness among e
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Compared with pork in other parts, pork belly is the most popular meat, because pork belly has both lean and fat meat characteristics. Whether it is fried, stewed, or made into filling, it is loved by everyone. However, pork belly is divided into "top pork belly" and "bottom pork
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Glutinous rice is also called "glass rice". (Photo source: Deng Guoqiang) Glutinous rice was once a rice plant in the rice fields of my hometown. The shelled rice is glutinous rice. The rice grains are sticky, milky white, oily and soft and smooth. They are a kind of rice that ma
The scent of glutinous rice on the tip of the tongue is full of the smell of hometown
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As ice cream assassins are becoming more and more rampant today, why can this ice cream founded by a lawyer and sell more expensively in the United States than Haagen-Dazs become the new darling of Americans? Two sweet-loving lawyers Doug and Justin discovered that the sugar-free
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Liquor has been passed down in our country for thousands of years. Chinese people’s love for liquor is no less than food. Whether it is a small gathering at home or the celebration of everyone’s wedding, it is inseparable from the fun of liquor. China has a vast land and a wide r
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Changchun is the capital of Jilin and a first- and second-tier city. It is located in the geographical center of the northeast and is also a national historical and cultural city. Moreover, Changchun's food culture has a long history. This is the place where Ji Cuisine is discove
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As the saying goes, "A good horse is paired with a good saddle", and the same goes for drinking. The name sounds good and pleasant, and such wine is indeed easier to sell. Just like the wines like "Wuliangye" and "Jin Liufu" on the market, the name of such wine not only reminds p
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I am the cat. Today, the editor will bring you different categories of wines. Friends who don’t know what wine they drink yet, come and have a look. The editor will distinguish it according to four classification methods. (1) Classification according to the production process of
Do you really know what kind of wine you have drunk over the years?
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Chinese liquor is a spirit liquor that is fermented and then distilled based on pure grains. It has essential differences in raw materials and brewing processes from other international liquors. Therefore, the trace ingredients it contains are different, and the aroma and style o
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As the population aging accelerates, more and more elderly people will face the trouble of osteoporosis. This chronic disease will not have obvious symptoms in the early stage, and the bone density detection rate is low, so many people find that it is the late stage, which has ca
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A man starts a family and a career at the age of thirty, and does not suffer from the temptation of young people at the age of thirty, and knows his destiny at the age of fifty. These famous quotes and aphorisms left by ancient sages can always make people better understand life.
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