I have been eating this method for more than 30 years, but I still have no greasiness when I eat it. It is fresh and fragrant and appetizing. It is the most satisfying to eat it when I am cold.
Choose edible salt and pay attention to distinguishing between "sea salt" and "fine salt". The two are quite different. It is recommended to understand.
Don’t just add water to cook rice dumplings. Add these two more so that the rice dumplings will be soft, glutinous and sweet. The method is really good.