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In life, the custom of "eating ginger and drinking cellar wine in Xiaoshu" has always been spread in rural areas. There are sayings of "eating radish in winter and eating ginger in summer" and "the best wine in Xiaoshu". So, as the world's largest liquor producer and also the lar
3 undervalued pure grain wines in life, high quality, but few people know about them
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The children study in school, eat and live in the school, and the school food is a big pot of rice, which is really difficult for the children. Yesterday afternoon, my child was on summer vacation. He told me in the car that he was hungry and wanted to eat fried or spicy food. I'
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The weather is getting hotter and hotter. Are you wondering what to eat every time it’s time to eat? Last time, I gave you a series of various semi-finished and instant noodles, and everyone strongly requested a special snail noodle show. This snail noodle fanatic actually has th
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After a person reaches a certain age, his body and mind undergo changes. When I was young, I loved to drink beer, and it was easy for a few people to drink more than a dozen bottles of beer, just as they pleased. However, after middle age, most drinking friends will like the "spi
What should you pay attention to when drinking liquor when you are older? Expert: Remember the "3 tips", there are many benefits
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In summer, you lose too much water too quickly through sweating. A cup of light jasmine tea can help quickly replenish water. It is fragrant and refreshing.
How to make delicious jasmine tea in summer?
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In summer, I like to eat oyster omelette at night market stalls. The egg skin is crispy and the oyster meat is tender. This snack has different names in different regions. It is called oyster pan in Chaoshan area, it is called oyster omelette in coastal Fujian, and it is called o
The fragrant and tender oyster pancake is surprisingly delicious.
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When making leek flower sauce, only salt is added. Remember to add one more to make the flavor more fragrant and not easy to spoil after being stored for a long time. Every July, it’s time to eat leek flowers again. During this time, they are available in the vegetable market her
When making leek flower sauce, only adding salt is a no-brainer. Remember to add one more to make the flavor more fragrant and not easy to spoil after being stored for a long time.
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China Business Daily reports from Hebei (Correspondents Liu Kexuan and Cui Lianlian) Baoding’s long historical heritage has given birth to unique and charming regional cuisine and food culture. Among them, donkey meat roasting is a special delicacy that has been passed down for h
Baoding “Donkey Fire”: Cultural Empowerment Takes a New Path of Inheritance and Integration
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A cave is a cavity formed by the dissolution and erosion of limestone layers by rainwater or groundwater. Also known as stalactite cave and limestone cave. When people go to supermarkets and wholesale markets to buy wine, they usually see that liquor is stored in cool places such
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Whether in the south or the north, the hottest time of summer is the Dog Days. As the old saying goes: "Seasonal food is the way to maintain health." Food in the Dog Days should be particular. As the old saying goes, "Eat buds in spring and melons in summer." Don't forget the two
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Black pepper chicken wings Ingredients: Chicken wings Method: 1. Cut both sides of the chicken wings, add one spoon of cooking wine, two spoons of light soy sauce, a little salt, appropriate amount of pepper, mix well and marinate for 1 hour. 2. Pour away the excess marinating se
The chicken wings are so delicious that you can lick your fingers even the chicken bones.
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The great writer Mo Yan grew sorghum and brewed fine wine in his hometown of "Northeast Gaomi Township" on the Jiaodong Peninsula in Shandong Province. He also wrote his famous and representative work "Red Sorghum Family".
Mo Yan’s Hometown Wine: Gaomi’s Northeast Township grows sorghum to make fine wine. Villagers now sell sorghum wine to earn money from tourists.
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The old man’s beef neck costs 500 yuan. Let’s see how the professional chef is doing. The restaurant has just opened, and two uncles came in. They came in and said they wanted to eat beef neck. They asked for the spicy version, and then gave the boss 500 yuan. He left and said he
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Egg dumplings are a very authentic home-cooked dish. Egg dumplings are found in every place across the country. However, the cooking method and the seasoning inside are a little different, but everyone loves to eat this kind of delicacy. Almost every mother can make this delicacy
Don’t use a spoon to make egg dumplings. I’ll teach you a new way to make one in 10 seconds. It’s simple and beautiful.
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Not to mention the brothers from Shandong and Inner Mongolia who "drink wine as water", even the Cantonese, Shanghainese and Zhejiang people who are "the worst drinkers" can drink a lot of foreigners if taken alone. Such powerful wine Who among foreigners is not afraid of the win
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When I grew up and settled in the city, I drank a lot of bottled wine, but I could no longer feel the same feeling I had drinking bulk wine. Even the places where I could buy bulk wine were becoming fewer and fewer.
Can I still drink loose wine? Chinese people have been drinking loose wine for thousands of years. Why is it now worthless?
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Recently, Polish Defense Minister Mariusz Blaszczak publicly called Melnyk, the Ukrainian ambassador to Germany, a "useful idiot for the Kremlin." The direct reason for such a rude title was that Melnik claimed in advance that Stepan Bandera, the organizer of the Ukrainian nation
The truth behind Polish defense minister calling Ukrainian ambassador 'a useful idiot for the Kremlin'
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Today is Army Day, the 93rd anniversary of the founding of the Chinese People's Liberation Army. This is a lyric from the military song "I Am a Soldier" written in the 1950s by Lu Yuan and Yue Lun and composed by Yue Lun.
"I am a soldier" | Pay high respect to the heroes
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Peng Yulin was a famous politician and military strategist in the Qing Dynasty. Together with Zeng Guofan and Zuo Zongtang, he was known as the "Three Heroes of the Qing Dynasty". Together with Zeng Guofan, Zuo Zongtang and Hu Linyi, he was also known as the "Four Famous Minister
One of the Three Heroes of the Qing Dynasty: He punished Zeng Guofan’s brother and beheaded Li Hongzhang’s nephew
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To say that Li Lizhen is really different now, whether it is from her appearance or her figure, she is not as good as before. It may be because of her age that her appearance and My figure is seriously in decline. This also proves that age is really the key point that determines
Li Lizhen's appearance has declined as she gets older, her figure has also gained weight and she has not managed it well, and the cheap shirt she wears looks shabby.
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For the current Dong Wenhua, she is indeed relatively old, almost the age of an old woman, but she does not accept old age or defeat, so she may be more refined in dressing and look younger. . At the same time, her temperament is not as good as before, but she just likes to put a
Dong Wenhua invited his friends to celebrate his 60th birthday. He wore a gorgeous dress and looked like an old man. He was amazed by Ren Jing's condition.
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I once heard a very interesting saying, but it has profound meaning if you think about it carefully: "Time will turn you into a woman, but talent can make you a rich girl." It is true that a woman's beauty may fade with time, but Knowledge and talent never go out of style. What r
There is a popular type of top in summer called "Tencel gauze top"! Cool and fashionable, wear high-end clothes in your 50s and 60s
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