Cover News Reporter Yang Xin
lasted for one month. On November 13, the registration and voting work for the "Food in Tianfu· Taste in Sichuan & 2020 Tianfu Food Landmark Selection and the Thousand Villages and Thousands of Stores Plan" event officially ended.
The event is planned by Cover News, West China Metropolis Daily, Chengdu Faner, and Tianhu Technology. During the selection period, “good mouths” from all over Sichuan recommended their hometown cuisines. At present, the four major lists consisting of Tianfu's top ten gourmet landmarks, Tianfu's top ten leading catering brands, Tianfu's top ten gourmet specialty neighborhoods, and Tianfu's characteristic Sichuan flavor TOP50 have gathered hundreds of thousands of votes.
The four major reviewers praised the activity as "very meaningful".
According to the planning of the "Tianfu Food Landmark" organizing committee, after the online voting, it will be composed of Bashu cultural research expert Yuan Tingdong, Sichuan Gourmet Association President Mai Jianling, and Sichuan Cuisine Development A jury composed of Du Li, the director of the research center and Xiao Jianming, a Chinese culinary master, conducted the review. Mai Jianling, the reviewer of
, believes that to become a landmark of Tianfu cuisine, it must first have distinctive attributes, including flavor, ingredients, production techniques, presentation methods, etc.; secondly, it must be loved by the people and a large audience. In addition, the most important thing is to be able to carry a historical and humanistic story through this delicacy, promote the linkage of the primary, secondary and tertiary industries, and promote the integration and development of Sichuan’s economy.
Mai Jianling
as the reviewer, Mai Jianling looks forward to making the selection in an open, fair and fair way, so that those truly representative companies or products will be recognized by the public as food landmarks. "The selection is not the purpose, but demonstration, commendation and encouragement. The ultimate goal is to cultivate and promote the growth of a batch of companies, on the basis of keeping integrity, continuous innovation and sustainable development. Based in Sichuan, looking at the world, promote Tianfu cuisine To a higher level."
Xiao Jianming is a Chinese cooking master, a Sichuan cuisine master, a standing director of the Sichuan Cuisine Association, and an expert consultant of the Sichuan Cuisine Association. He has won the Outstanding Contributor Award for the Inheritance of Skills in the Chinese Catering Industry and the Sichuan Cuisine Meritorious Craftsman Award for 40 years of reform and opening up. And many other honors.
Xiao Jianming
, who is also the judge, praised this selection activity as meaningful. Xiao Jianming said that there used to be an old saying in Sichuan, "One hundred counties and eight counties, and counties have delicacies." In other words, there are countless Sichuan cuisines, such as Jiangmen Douhua in Xuyong County and tofu banquet at Jianmenguan. The emergence of food is inseparable from three elements, namely local products, climate, and folk customs.
"Excavating these local delicacies can promote the creation of a gourmet business card for the place. It is worthy of the name of Sichuan's "land of abundance". It is a real thing." Xiao Jianming said.
Sichuan Internet + Catering Summit will be held soon The selection results will be announced on the spot.
It is understood that the "Sichuan Flavor New Business" 2020 Sichuan Internet + Catering Summit will be held on November 26. By then, the results of the 2020 Tianfu gourmet landmark selection will be announced on the spot.
It is reported that the Sichuan Internet + Catering Summit was jointly initiated by Cover News, West China Metropolis Daily, Chengdu Faner, and Tianhu Technology. It has been held continuously every year since 2015, aiming to help the innovation and development of Sichuan's catering industry. At present, the summit has radiated hundreds of thousands of Sichuan catering people and has become the largest catering event in Sichuan Province. At the summit of the same day, the “Industry Support Plan for Thousands of Villages and Thousands of Products to Enter Ten Thousands of Stores” will be launched to promote cooperation among Sichuan characteristic agricultural products enterprises, supply chains, catering food brands, gourmet neighborhoods, e-commerce platforms, community group buying service providers, etc. Special agricultural products from the city and prefecture entered the restaurants of Chengdu's catering industry to promote the integration of the Sichuan-origin ingredients and Sichuan flavor brands in the industrial chain, and explore the establishment of new display and sales channels for special agricultural products.
In addition, the organizer will also launch the Sichuan Miao Program and start the Sichuan New Commercial Training Camp. Through the cooperation of universities, live broadcast training institutions, media, and Internet head platforms, Sichuan brand enterprises will further develop their talent training system through store broadcasting. Promote the development of Sichuan flavor brand and product sales.
