Recently, the reporter visited the process of modern mechanized and sterile processing and production of m peel at Hanzhong Kangke Weijia Food Co., Ltd. located in Erli Community, Chengbei Street. He felt that the rice peel industry is no longer limited to physical storefront sales, but is riding on the express train of industrial development and can expand into a larger and wider space.
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In the sterile workshop, the automated production of rice peels has completely changed the traditional model of workshop-style rice peel production, eliminating the tedious processes such as "pulling powder". From washing rice, refining, steaming, oiling, and cutting strips in one go, the rice skin produced looks white and smooth, bright and transparent, with straight strips and consistent thickness. Workers are weighing and packaging strictly in accordance with food safety production standards. The company's person in charge said that since its establishment, the company has adhered to strict product quality and a sanitary and safe production environment, carefully checking every link of food production, and ensuring that every product is safe and reliable.
It is reported that the company invested 4 million yuan in October this year to open a rice peel production line, located in Erli Community, Chengbei Street, covering an area of 1133m². It uses intelligent sterile production throughout the process. The rice peel production is mechanized throughout the process, and the production and efficiency are greatly improved. The daily production volume can reach 60,000 bags, and the annual production of rice peel, supporting seasonings and chili oil can reach 23 million portions. At present, the company uses platforms such as Douyin, Taobao, and Tmall to sell products to various places, achieving integrated development of production, processing and sales.
