When I was a child, I especially liked to eat the green and yellow hard persimmons. I used a kind of Polygonum grass to soak persimmons. The soaked persimmons taste not astringent, very sweet and delicious.
There is also a soft, sweet red persimmon, which is particularly delicious. It is very sticky when you eat it. If you don’t have a place to wash your hands, it feels...
So when I was a child, although I thought red persimmons were delicious, I generally don’t like to eat them outside. I didn't eat carefully, and there were everywhere on my hands and mouth [laughing] [laughing] [laughing] [laughing]
When I was a child, I heard from my second brother that once my second brother went to school in the morning and passed by the vegetable market, someone was selling "persimmons". They were red and big, and they looked delicious.
At that time, it was the late 1970s, and my second brother had 3 cents in his hand, as if it was the money to buy breakfast. He bought a "persimmon" and spent 3 cents. Then, when he ate, he felt that the taste was not as sweet as he thought, and it had a hint of sourness.
Finally, go home and tell the adults. My mother said that she must have bought a tomato. My second brother shouted that he had been fooled. Whenever we talk about this interesting thing, everyone laughed
[cover face][cover face][cover face]
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