When I was in college, during the summer vacation, I went out to work part-time in the big hotel. I happened to be in the kitchen to help the kitchen. I found that when the chef was cooking, the water from the faucet was not turned off and kept flowing. I felt it was a waste. So I took the initiative to turn off the faucet. Because of this, I was scolded by the chef and almost fired.
Last summer vacation, I was so idle at home, so I found a big restaurant myself and went to work as a waiter. I was originally the front room waiter for the interview.
, but the kitchen is busy, so the manager asked me to go to the kitchen to help. After I went there, I didn’t know what to do, so the chef asked me to come over and help him put the plates.
I am here experiencing the ups and downs of life, enjoying everyone's dislike and abuse, and everyone is not very friendly to me.
Anyone can say that you are. As long as you don’t like it, you will work on excuses. You can say that I was scolded, but I didn’t dare to get angry or contradicted it. This is my helplessness.
But I found in the kitchen that every time the chef cooks, the faucet keeps flowing, which I feel is a waste.
So, I turned off the faucet by myself, so the chef shouted loudly, "Who turned off the faucet, I haven't waited for my answer."
colleagues around him rushed to tell the chef that it was the faucet I turned off, and the chef immediately glared at me fiercely.
cursed viciously, and I stood with a red face, ashamed to go downstairs. My colleagues around me looked at me with strange eyes.
However, there is no way I can only do it and wash the dishes. I have never suffered such grievances since I was a child. Only then did I realize how hard it is to make money.
is finally about to get off work, so the manager kept me and told me the chef's requirements that I should not go to the kitchen anymore. So the manager told the chef that I would still do cashiers at the front desk. The manager of
also told me that if I hadn't been diligent when I was working, I would have fired me long ago. I was very grateful to the manager, so I made up my mind to do my essential work well.
I found a problem. I did a cashier at the front desk, and the attitude of those waiters also improved a lot. I was very surprised. Why is this?
1, it is more convenient to clean
, we all know that restaurants generally have more people to eat at lunch, so the most stir-frying dishes is also the most, and after cooking, you must need to shabu shabu.
Otherwise, it will be easy to smell. The kitchen faucet is flowing all the time, making it easier to clean. There is no need to turn on the faucet back and forth every time you clean the pot.
Sometimes when you are busy, you don’t have time to turn on the faucet. This not only wastes time, but also makes people feel very disgusting. Therefore, the water in the kitchen is always on.
2 can also help cool the stove
. Nowadays, the daily orders may be hundreds or even thousands. Then, the stoves in the kitchen are also hot.
If the stove does not cool down, it may take a long time to withstand the high temperature and it is possible to have a failure. Therefore, the faucet in the kitchen is always on, which can help the kitchen stove cool down at any time.
Moreover, the water flow around the kitchen stove can flow directly, which is much better than if we use our hands to deliberately cool it down.
3, the faucet in the kitchen can save time
The faucet in the kitchen can be directly connected to water without using it once, and it will take a lot of time, such as the chef wants to cook.
can directly bring water to stir-fry, but if the faucet is closed, it needs to be turned on again, and the faucets in the kitchen are all behind the pot.
boiling faucet is not done by hand, but by spoon. My former chef from the restaurant was from Anhui. Her dry pot shrimp made was very delicious.
summary is as follows
This is why chefs have to turn on the faucet when cooking, not only to cool down, but also to be more convenient to use.
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