1. 用球博 (球博 ) origin history
球博 (球博 博 ), English sacha inchi (Qichua meaning "mountain peanut" or "wild") is a dried fruit from the Peruvian Amazon. Its origins can be traced back to the culture before the Inca , and is reflected in its fruits in Chimús and Mochicas huacos. The geographical distribution of Mitoko is located in Amazonas, San Martín, Huánuco and Ayacucho. Source: Peruvian Information
Plukenetia volubilis L. is also known as Sacha peanuts, mountain peanuts, Inca nuts or Inca peanuts (Follegati Romero, Piantino, Grimaldi, and Cabral, 2009; Guillén, Ruiz, Cabo, Chirinos, and Pascual, 2003). Rainforests native to the Amazon region of South America include parts of the northwestern part of Peru and Brazil (Duke and Vasquez, 1994). The squid fruit is being developed in other parts of the world (such as Southeast Asia) because of its huge potential as a cash crop (references to the literature Chandrasekaran & Liu, 2015; Gutiérrez, Segura, Sanchez Reinoso, Díaz, & Abril, 2017)
000 years ago The squid fruit (Indica) originated from the Andes of South America and is an ancient crop that was planted in many civilization periods. Such as the Mochica civilization more than 3,000 years ago and the Qimu civilization 5,000 years ago. The discovery was confirmed by ceramics and bronze artifacts from two civilization periods excavated from the local area. Later, the Chancas and Incas and (Incas) continued to plant and use maria fruit.
609 Peru dela Vega1539-1616) published his Royal Comments of the 1609 Peruvian chronicler Garcilaso Incas, which mentioned the Spanish description of the name, appearance, taste and how to eat sacha inchi. (Original text: "There is another fruit that is bomb under the soilana that the indians call inchic, and the Spanish call peanut (all the names that the Spanish put to truits and legummes of Peru are)
753, Swedish scientists introduced the genus saccharine in the book "Plant Species" Volume 2, page 634.
980 "Nutrition of Ancient Peru" published by Mr. Rynning, which introduced the promotion of genus saccharine.
996, Brazil CR Valles published an adaptive analysis report on the UEIPorvenir plant, which was confirmed in 1996.
001, Peru analyzed the seed samples from the UEIPorvenir experimental station germplasm bank according to the INIA-Agrolndustrias Amazon Convention, and the reported oil content is between 44.24% and 54.21%.
June 15-17, 2004, France's Agro Business International Fair. 15-17, 2004. 2004. 2004. 2004. 2005 China introduced the seeds of the Viagra in Xishuangbanna Botanical Garden of the Chinese Academy of Sciences and was successfully cultivated. In December 2010, the Xishuangbanna Plantation of the Chinese Academy of Sciences successfully introduced and cultivated the perennial oil crop South American Oil Viagra (later named Viagra)
011 Colombia and Jimenez published "Composición quimica de las" (Composición quimica de las Conclusions from semillas: Since the essential fatty acid content of meixin fruit is very high and the development trend of functional foods is becoming increasingly obvious, it is suitable for the food industry.
In 2012, Yinqi Company was established and vigorously carried out the planting and promotion of meixin fruit, and fully launched the development of the meixin fruit industry.
013, EU approved meixin fruit as a new food For sale.
013, National Health and Family Planning Commission of the People's Republic of China approved as a new resource food . Since then, mitzone fruit oil can be used legally as a food raw material in China.
014, the U.S. Food and Drug Administration approved mitzone fruit as a recognized safe food .
In 2015, Meiteng Fruit Oil entered the cosmetic raw material catalog (2015 edition) under the name of Inca fruit seed oil and can be used legally in cosmetic raw materials.
017, in addition to South America, American Vines (Indian Ke) was also promoted and planted in Thailand, China, Myanmar, Laos , Vietnam, Cambodia and other countries and regions.
With the continuous in-depth research and promotion of meiguan fruits in various countries, meiguan fruits will be widely used in the fields of food, medicines, and cosmetics, entering people's lives, bringing health and beauty to people.
2. Meiji Fruit (English Fruit)
Meiji Fruit (English Fruit) (Plukenetia Volubilis Linneo), is an oily perennial woody vine plant, and its seeds and fats are edible. It is native to the tropical rainforest in the Andres mountainous region of South America at an altitude of 80-1700 m. Local people have grown this plant for centuries. It is recognized as a sustainable crop for viable commercial use in other parts of the world. In recent years, people have become increasingly interested in the development of plants rich in unsaturated fatty acids. Some company literature and research involve the main and secondary chemical components of the syrup plant, its impact on health, and the utilization of different parts (seeds, seeds and leaves). Some also specifically introduce the physical and chemical properties and oxidative stability of Meiteng fruit seed oil. The Amitoko factory is used to produce nutrition, cosmetics and pharmaceutical products to maximize its economic value. The Metto Fruit Factory can be a valuable resource for high value-added compounds used in a variety of food and non-food products.
. The application and development of sachet (inqifruit) oil
genetic diversity of sachet (sacha inchi) plants in the Amazon River Basin of Peru has been recorded (Ocelák et al., 2015). Detailed information on the ecology and cultivation of this plant is essential for sustainable use.
Mei Teng Fruit (Yinqi Fruit) Oil is a plant ingredient used in food, medicine and cosmetics. Commercially available sacha inchi oil is valued for its beneficial health properties and unique sensory characteristics (taste and flavor) (references: Garmendia, Pando, and Ronceros, 2011). Pharmacologically, meinu fruit oil has been traditionally used for skin care, softening the skin, healing wounds, and treating insect bites and skin infections (references: Moser, Freis, Gillon, & Danoux, 2007). Cosmetics and pharmaceutical preparations containing proteins and oils (natural or modified) containing sacha inchi are constantly being developed and patented. Sacha inchi oil-related cosmetics have antibacterial, anti-inflammatory , skin firming and anti-aging effects (references: Gonzalez Aspajo, Belkhelfa, Haddioui Hbabi, Bourdy, and Deharo, 2015). Sacha inchi leaves show antioxidant and antiproliferative activities against certain cancer cells but are nontoxic to normal cells (Reference Nascimento et al., 2013; Quino et al., 2016). Overall, sacha inchi is a promising source of new cooking oils and other functional ingredients.
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Related articles abroad describe the possible applicability of sacha inchi in daily chemicals.
Mei Teng Fruit (Yinqi Fruit) oil is sold in the United States, Vietnam and other countries
. Yinqi Company
In 2012, Xishuangbanna Yinqi Bioresources Development Co., Ltd. was established to comprehensively launch the project to launch Mei Teng Fruit. Yinqi Company has high-standard quality control and qualifications such as ISO quality system certification, good production specifications (GMP) and planting and harvesting quality management specifications. The products produced are trusted and loved by customers at home and abroad due to their good quality.After years of development, Yinqi Company has become a large-scale enterprise in the entire industrial chain of Meitui Fruit that integrates Meitui Fruit planting, research and development, production and sales.
Yinqi Company planting base is mainly located in Xishuangbanna and Laos. The base is strictly managed, complies with and passed the EU GAP ( Good Agricultural Standards ) standard, ensuring the quality of Yinqi Company's raw materials from the source; currently, there is a 5,000 mu planting base in , Xishuangbanna Prefecture, and nearly 40,000 mu planting base in Laos, providing sufficient raw materials guarantee for Yinqi Company.
Yinqi Company's factory covers an area of more than 60 acres, with a beautiful environment and standardized management. The company introduced the constant low temperature cold press equipment from Europe. The temperature of the entire production line does not exceed 60℃, which well preserves the nutrients of Meituan fruit oil. The production equipment and pipelines are made of stainless steel . The production workshop is constructed and managed in accordance with GMP standards, effectively ensuring the quality of Yinqimeituan fruit products.
main components of Yinchimet fruit oil are unsaturated fatty acids (content up to more than 92%), including α-linolenic acid 48.5%, linoleic acid 37.7%, and oleic acid 7.5%. The ratio of α linolenic acid to linolenic acid is close to 1:1, which is very suitable for human absorption.
(1) Natural Vitamin E content is as high as 223mg/100g
(2) sterol content is as high as 173mg/100g;
(3) Meiteng fruit oil smoke point is as high as 280℃, which is not easy to produce oil smoke and carcinogens
(4) Meiteng fruit oil is a new resource food
Meiteng fruit oil α-linolenic acid content is as high as more than 48%. α- Linolenic acid has important physiological activities for the human body, and it is generally lacking in modern people. All countries and relevant international organizations attach great importance to the promotion and supplementation of Linolenic acid .
The US Food and Drug Administration Commission (FDA) confirmed that linolenic acid has 13 health care functions.
⑴ Lower blood lipids and lower blood pressure;
⑵ Strengthen autoimmunity;
⑶ Prevent diabetes ;
⑷ Prevent cancer;
⑸ Weight loss;
⑹ Prevent stroke and myocardial infarction;
⑺ Clean up harmful substances in the blood and prevent and treat heart disease;
⑻ Reduce menopausal syndrome;
⑼ Strengthen the spirit and brain, enhance attention and memory;
⑽ Assist in the treatment of multiple sclerosis;
⑾ Assist in the treatment of rheumatoid arthritis;
⑿ For tinea skin and eczema ;
⒀ ⒀ Prevent and treat constipation, abdominal distension and gastrointestinal syndrome;
After years of development, Yinqi Meituan Fruit Oil has a certain reputation in the industry. Its mature Meituan Fruit Cultivation Technology, fine low-temperature cold press production technology, advanced Meituan Fruit Production Equipment, as well as strong R&D capabilities, and the high-quality Meituan Fruit Production Production Production is sold at home and abroad.
