company said that after "Yangkang", his appetite was not good at all and he could not eat anything.
His mother changed her ways and cooked delicious food for her, including lots of fish and meat. Even her favorite street snacks are available, but they still don't arouse her appetite.
Some friends have always been in good health, but after taking too much winter supplements, either they can't eat anymore, they don't feel hungry even after meals, and they even have a little bloating and feel uncomfortable all over.
Seeing that everyone has been doing this, it is not good for the body. Nuannuan helped her consult the company's nutritionist. The nutritionist said: It is recommended to soak tangerine peel in water every day and drink it. Unexpectedly, my colleague only drank for two or three days after returning home, and his appetite really improved. In the evening, the family happily had a delicious meal~
The older generation often said: "One tael of tangerine peel makes one tael of gold, and a hundred years of tangerine peel is worth gold." Chenpi contains volatile oil, as well as hesperidin, flavonoids, antioxidants, dietary fiber, vitamins A, C, retinol, calcium, potassium, magnesium and other mineral elements.
Especially those who like to eat meat, can eat it but cannot digest it, and are prone to bloating and bloating, it is usually recommended to eat more tangerine peel to relieve tiredness and facilitate digestion!
But pay attention! This tangerine peel is not just a piece of orange peel that can be roasted on the heater. It needs to be specially prepared!
New skin needs to be aged for 3 years before it can be called "tangerine peel", and the longer the better. Because, as the storage time increases, Xinhui tangerine peel will become sweeter, more fragrant, more mellow, and more valuable, so there is a saying that "a hundred years of tangerine peel is better than gold."
For example: At the 2018 Beijing Poly Autumn Auction, a 48-year-old 211-gram tangerine peel sold for a high price of 138,000 yuan, equivalent to 320,000 yuan per catty.
2018 Auction ☞Tangerine peel is added to the dish, it is fragrant and pleasant. Especially when added to meat dishes and soups, it tastes wonderful and can remove fishy smell and relieve greasiness.
☞If you want to make tea, Nuannuan recommends choosing Xinhui Chenpi! The taste is mellow and sweet, with an overflowing aroma.
The Xinhui tangerine peel on the right is darker in color and more fragrant in taste△
The "Compendium of Materia Medica" records that "Today, those who come from Guangzhong are the most successful." "Guangzhong" is the current Xinhui area of Guangdong. The Xinhui people have specialized in growing tangerines and peeling them for more than 700 years. As early as the Song Dynasty, it was exported to Southeast Asia, America and other regions. Emperor Tongzhi of the Qing Dynasty even appointed it as a tribute to the Qing court.
As a national geographical indication product, Guangdong Province Intangible Cultural Heritage and one of the Three Treasures of Guangdong, Xinhui Chenpi has been praised even by "A Bite of China". Chef He Liang personally tested it: the soup made with it becomes clearer and deeper.
| 5 years old | 5-year-old tangerine peel from old trees. After 5 years of natural aging, the inner capsule naturally falls off and the skin becomes relatively thin.
The annual re-drying further evaporates the water in the citrus peel, causing the skin to shrink gradually. The oil chamber is light golden in color, has a rich and sweet aroma, and has a honey-sweet taste.
| 10 years old | 10 years old tangerine peel. After 10 years of natural aging, the outer skin gradually changes from light yellow to brown.
The skin shrinks and curls naturally, the citrus aroma fades away, the aroma is rich, the taste is pure, and the smell is rich in layers.
If you feel that the taste is too monotonous, you can also drink it with other scented teas. Add some mint leaves , licorice , and dried flowers to make the aroma richer. Drinking it is not only good for the throat, but also has a more refreshing and sweet taste.
In addition, using tangerine peel that has been soaked for 6 or 7 times and adding it to the dish together with the tea soup can remove the fishy smell and relieve greasiness. It is especially suitable for braised pork, duck with tangerine peel, etc. The moment it was poured down, the fragrance spread throughout the pot, which was really refreshing.
Source: Nuan Nuan Taste Official WeChat
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