Celery should be the most common vegetable in the whole year. Celery can be made with other dishes to make many delicious dishes, such as common ones: celery stir-fried shredded pork , cold celery, celery stuffed dumplings, etc.
When we buy vegetables, it is not difficult to find that there are two types of celery. One is leaves and the other is leavesless. When you buy celery with leaves, you will also pick the leaves before cooking. So why do you need to remove the leaves of celery?
Why don’t you eat leaves when eating celery? Maybe it’s clear, remember to tell your family.
1. The taste is not good
Most people pick the celery leaves before stir-frying, mainly because the leaves have poor taste and are not as delicious as the rhizomes. The leaves of celery are thicker, and most celery leaves are older, so people choose to remove the celery leaves when cooking.
2. Pesticides with residual leaves
. Vegetables are always sprayed with pesticides during the growth process. Of course, celery is no exception, so there will be pesticide residues on the leaves of celery. The leaves are more troublesome during cleaning, so many people will pick them off and throw them away.
3, nitrite content is high
Most people know that nitrite is more harmful to the human body. The nitrite content in celery leaves is much higher than that in celery itself. Long-term intake will definitely affect your health over time.
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