"A pomelo tree in late autumn can reduce fire and live longer." October of the golden autumn is a good time to eat grapefruit. Pomelo is cheap and has sufficient moisture. Especially the content of vitamin C is super high, 3 to 5 times that of apples and pears. It has the effect of clearing heat and relieving phlegm, strengthening the spleen and promoting appetite. It is a natural nutrition library for alleviating autumn dryness and supplementing vitamins.
Oranges are getting hot, oranges are too expensive, and grapefruits have become the number one treasure in late autumn. If you are afraid of the cold, you can make honey grapefruit tea . Drink it with warm water, warm the stomach and nutritious. Although grapefruits have many benefits, some people say that patients with hypertension cannot eat grapefruits, so why is there such a saying? Let’s learn about it together below.
First of all, let’s understand what are the effects and functions of grapefruit?
grapefruit is also known as Wendan , Xiangluan , etc. It has a fragrant taste, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the fruits that people like. It is also recognized by the medical community and has the most dietary therapeutic effect. Oranges are rich in nutrition. The meat and skin of grapefruit are rich in sugar vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citrate , etc.
orange peel is similar to other flavonoids , and has the effect of anti-inflammatory . The orange peel complex has stronger anti-inflammatory effects than the finished product. pomelo core contains fat oil, chard tartone, yellow-white propyl ester, etc. pomelo leaf contains volatile oil, which has anti-inflammatory, analgesic, and dampness effects. Grapefruit meat is rich in vitamin C and insulin , so it has the effects of lowering blood sugar, lowering blood lipids, losing weight, beautifying and nourishing the skin.
Recent consumption of grapefruit has an auxiliary therapeutic effect on hypertension, diabetic , angiosclerosis and other diseases. Grapefruit can also promote wound healing and have a good auxiliary therapeutic effect on sepsis. In addition, grapefruit contains physiological active substances, and serosin can reduce blood viscosity. Some components in
grapefruit juice affect the body's absorption and metabolism of drugs. The honey pomelo, Shatian pomelo native to my country, and the grapefruit and grapefruit introduced from abroad, all contain a variety of active ingredients. These ingredients do not exist in oranges, lemons and other fruits that belong to the same genus Rutaceae as grapefruit family, and are unique to pomelos.
After they enter the human body, they will inhibit the drug metabolism enzymes in liver cells. cytochrome P450 plays a role, reducing the destructive effect of metabolic enzymes on drugs, thereby causing the drug to accumulate in the body, and cannot be metabolized at normal time and excreted from the body. The effect is equivalent to overdose of medication. It is taken with calcium antagonist antihypertensive drugs such as nifedipine , nimodipine , nisodipine, and felodipine, which can produce severe toxic and side effects such as sudden drop in blood pressure.
In addition to antihypertensive drugs, grapefruit fruits can also interfere with the efficacy of other drugs metabolized by the liver, such as blood lipid-lowering drugs, antidepressants, antiallergic drugs , sedative sleeping drugs, antifungal drugs, anti-allergic drugs, contraceptive drugs, etc. After three days entering the human body, the interfering effect of grapefruit on the drugs can gradually disappear. Therefore, patients should avoid eating grapefruit or drinking grapefruit juice three days before taking the medicine and within 6 hours after taking the medicine.
Can you take grapefruit when taking antihypertensive medicine? Doctor: When taking antihypertensive medicine, try to stay away from these 5 foods
People who take hypertensive medicine should try not to eat grapefruit.
grapefruit is a fruit that is often eaten in daily life. It is very large and contains a lot of water. It also contains other nutrients. Eating grapefruit in moderation is of certain health benefits. It is not recommended to eat grapefruit when taking antihypertensive drugs, mainly because there is a special ingredient in grapefruit called furamyumarin.After entering the human body, this substance may be converted into a special enzyme. It may be related to the metabolism of antihypertensive drugs and may inhibit the metabolism and excretion of antihypertensive drugs. If they accumulate in the body for a long time, it will inevitably lead to an increase in the concentration of drugs in the body and affect health.
Hypertension is a cardiovascular syndrome patient with increased blood pressure in the systemic circulation artery, and the main manifestation of increased blood pressure is the main disease manifestation. Most patients with hypertension may be accompanied by a lack of potassium, and grapefruit is rich in potassium. Therefore, some patients believe that eating grapefruit has a good supplementary nutritional effect on their hypertension.
In fact, the relevant trace elements in grapefruit can react with antihypertensive drugs, which in turn affects the effect of the drug. Therefore, for patients during the medication, they should try to avoid eating grapefruit as much as possible to avoid the reduction of the antihypertensive effect of the drug, and the inability to control blood pressure and other cardiovascular accidents.
Therefore, it is not recommended for patients to take hypertensive drugs. So, except for those who take antihypertensive drugs, which foods cannot be taken?
When taking antihypertensive drugs, try to stay away from these 5 foods
blood pressure medicine is the most correct?