Liquor sampling in many places failed, saccharin methanol exceeds the standard or half, don’t drink it randomly after reading it
Someone said: I drink alcohol just to make a cheaper price, just drink it.
Have you ever thought that drinking unqualified inferior alcohol will harm our bodies.
Too many regions have reported news, because buying unqualified inferior wine causes countless physical harm.
Why is it still not taken seriously even if it is like this?
Because consumers lack common sense too much, they don’t know how to distinguish it, or they just want to make a cheaper one.
And the unscrupulous merchants also took advantage of these things and did everything to make a profit. The result was that it hurt us badly and also made our hearts cold.
What is a bad wine?
alcohol content is not qualified, methanol, saccharin exceeds the standard . The latter two exceed the standard by more than half, which is very harmful to the body and should not be underestimated!
Reason: The grain used for brewing wine is not fresh enough and contains a lot of pectin, or the pressure is leaked when steaming the wine in the steamer, and the raw materials are not steamed thoroughly. In other words, the fermentation enzyme contained during fermentation contains excessive pectin enzyme , which may lead to excessive methanol.
Where is the most common unqualified wine in the market?
Small winery workshops and rural bulk wine are the most common, because these merchants are not qualified in terms of professional knowledge and technology when making wine, and may not even have complete equipment, and the sanitary conditions are worrying, which can easily cause methanol to exceed the standard.
is definitely not strong in funds, so the raw materials are also the worst. When the wine is produced, will lack the aroma . At this time, saccharin comes in handy, and they can do anything to make a profit!
Then how should we avoid buying unqualified wine:
①You must go to A regular supermarket . No matter how much the price is, the most basic guarantee is still there.
② Know how to go to to look at the ingredients list . If you contain edible flavors, don’t buy wine of unknown origin, especially those with nothing on the bottle.
③Drinking high-quality and formal channels, grain wine produced by large factories must be technically qualified and will be controlled by the state.
Top brands of pure grain wine are expensive. As our food rations, we are too luxurious, but there are still some pure grain wines to choose from with affordable prices and good taste. For example, the following 3 models:
Xinghua Village
Refresh-flavored liquor . When I was a child, I learned about Xinghua Village from ancient poems, and no one didn’t know it.
inherits the characteristics of old Fenjiu , entrance fragrant Mian Tianrun , has the characteristics of not spicy throat, clean tail flavor, and no miscellaneous flavor.
In the low-end market, there are a lot of people who buy back, and it’s a real food wine!
Jun Zhongyuan Private Liquor
This wine is the price of ordinary people, but it can drink "Moutai's sauce flavor", a rare high-quality sauce-flavored wine .
comes from the winemaking master Li Xingfa The handed-by his apprentice Zeng Chuanzheng, and his brewing technology is perfect in order to make the wine quality close to "Maotai".
uses the same raw material - red tassel glutinous sorghum (high yield, full and even, like red sand). Only high-quality raw materials can make high-quality wine. It is also matched with the 12987 Daqukunsha process, which has gone through 165 processes and has a full 1 year construction period.
In order to make the wine taste more mellow, I experienced for 16 years of . I saw that the wine was mature and there was a little yellowing in its transparent state. The hops were dense like honeycombs, which made people want to take a sip!
As soon as you open the bottle, the aroma of the grain comes to your nose, and there is a clear burnt sweet taste in the mouth. You can feel the silky body of the wine, natural and pure, full and fresh into the throat, and endless aftertaste. It is simply "full of the scent" .
The only drawback is that you attach too much importance to quality in the early stage and ignore publicity. Although the local area is famous, it is not well-known to the public. It is a pity that if you have drunk it, you will be an old expert!
Tuopai T68
Everyone knows Shedejiu , then do you know the low-end Tuopai with the same root and origin?
This is a special wine . It is rare in the low-end market. The taste and aroma are absolutely good. The overall aroma is elegant and refreshing. is sweet and soft. The taste is smooth. The middle part is a bit sweet and not spicy. The aftertaste is slightly bitter, and the return rate is very high.
What other pure grains and good wines do you know? Welcome to discuss in the comment section!
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